Hey everyone, welcome to my recipe site, looking for the perfect Beef and Barley Vegtable Soup recipe? look no further! We provide you only the perfect Beef and Barley Vegtable Soup recipe here. We also have wide variety of recipes to try.

Beef and Barley Vegtable Soup
Beef and Barley Vegtable Soup

Before you jump to Beef and Barley Vegtable Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Choosing to eat healthily offers incredible benefits and is becoming a more popular way of life. The overall economy is affected by the number of people who are suffering from health problems such as high blood pressure, which is directly related to poor eating habits. There are more and more campaigns to try to get us to follow a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most likely, a lot of people believe that it takes a lot of work to eat healthily and that they will have to drastically change their lifestyle. Contrary to that information, individuals can alter their eating habits for the better by carrying out a couple of simple changes.

Initially, you will need to be very careful when food shopping that you don’t automatically put things in your basket that you don’t want to eat. As an example, most likely you have never checked the box of your favorite cereal to see how much sugar it contains. One healthy substitute that can give you a great start to your day is oatmeal. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.

To sum up, it is easy to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to beef and barley vegtable soup recipe. You can cook beef and barley vegtable soup using 21 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Beef and Barley Vegtable Soup:
  1. Prepare 1 pound Beef Bottom Round Steak (Thin)
  2. Provide 3 Tablespoons Flour
  3. Prepare 4 teaspoons Course Salt
  4. Take 2 teaspoons Black Pepper
  5. Prepare 2 Tablespoons Oil (olive or avocado)
  6. Take 1 Tablespoon Garlic (minced)
  7. Use 1 Yellow Onion (chopped)
  8. Prepare 2 Stalks Celery (minced)
  9. You need 4 Carrots (chopped)
  10. Take 1 cup Red Wine
  11. Use 2 Tablespoons Soy Sauce
  12. Prepare 6 cups Beef Broth
  13. Use 4 New Potatoes (diced)
  14. Use 1 can Diced Tomatoes
  15. Provide 1 can Green beans
  16. Get 1/2 teaspoon Cumin (ground)
  17. Use 1/2 teaspoon Oregano (leaves)
  18. You need 3 teaspoons Season Salt
  19. You need 1 cup Quick Barley
  20. Provide 1 package Brown Gravy
  21. Use 2 Green Onions
Instructions to make Beef and Barley Vegtable Soup:
  1. Add oil, garlic, onion, celery, and carrots to 5 or 6 quart pot on medium/high heat.
  2. Chop beef into 2 inch strips, sprinkle with salt and pepper on both sides and cover in flour. Add beef to pot with vegetables and cook until brown, stirring occasionally.
  3. Add red wine and soy sauce to pot and stir to deglaze. Add beef broth, green beans, potatoes, tomatoes, to pot and bring to a boil.
  4. Add cumin, oregano, and season salt. Reduce heat, cover and simmer for 30 minutes.
  5. Stir gravy package into soup and add barley. Cover and simmer 10 minutes.
  6. Add green onions to soup and simmer uncovered for 5 minutes.
  7. Allow to cool for 10 minutes and serve.

Skim the fat occasionally from the top of the soup. Beef barley soup should taste deeply beefy, and should be loaded with chunks of tender, flavorful meat, plump grains of barley, and aromatic vegetables. The secret to those results is to make it much like a beef stew, choosing the right cut of beef, handling it the right way, and adding more complex layers of flavor. In a Dutch oven, heat oil over medium heat. Brown beef on all sides; drain.

If you find this Beef and Barley Vegtable Soup recipe helpful please share it to your good friends or family, thank you and good luck.