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Bell Pepper and Ground Beef Barley Soup
Bell Pepper and Ground Beef Barley Soup

Before you jump to Bell Pepper and Ground Beef Barley Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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Thus, it should be somewhat obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to bell pepper and ground beef barley soup recipe. To make bell pepper and ground beef barley soup you only need 9 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Bell Pepper and Ground Beef Barley Soup:
  1. You need 1 lb ground beef
  2. Get 3 bell peppers: red, yellow, & orange
  3. Use 1/2 cup barley
  4. You need 1 tbsp parsley
  5. You need 1 large onion
  6. You need 1 can (8 oz) stewed tomatoes
  7. Use 1 tsp rosemary
  8. Use 48 oz beef broth
  9. Provide 1 salt and pepper to taste
Instructions to make Bell Pepper and Ground Beef Barley Soup:
  1. Brown the ground beef in a frying pan with olive oil. Meat should be in small pieces.
  2. Cut the bell peppers and onion into 1 inch pieces.
  3. Add the bell peppers, barley, beef broth, ground beef, stewed tomatoes, rosemary, and parsley into a large pot. Place the pot onto the stove and bring all ingredients to a boil then turn down the heat, cover, and simmer until done. How long you cook it depends on how well done you like your vegetables. I cook it for 30 minutes because I like crispy vegetables.

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