Hello everybody, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Korean Bibimbap recipe here. We also have wide variety of recipes to try.
Before you jump to Korean Bibimbap recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is nowadays a great deal more popular than it used to be and rightfully so. There are a lot of health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. Even though we’re constantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. A lot of people typically think that healthy diets require much work and will significantly alter the way they live and eat. In reality, though, simply making a few minor changes can positively affect day-to-day eating habits.
You can make similar changes with the oils that you use for cooking. Olive oil, for instance, contain monounsaturated fats which are essentially good fats that combat the effects of bad cholesterol. Olive oil can likewise be healthy for your skin because it is a superb source of vitamin E. If you currently eat plenty of fresh fruits and leafy greens, you may want to think about where you’re buying them and if it’s the best source. If at all possible, go for organic produce that has not been sprayed with poisonous chemicals. You will be sure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier because you will be able to purchase the fruit when it is the freshest and ripest.
To sum up, it is easy to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to korean bibimbap recipe. To cook korean bibimbap you only need 28 ingredients and 13 steps. Here is how you do it.
The ingredients needed to cook Korean Bibimbap:
- Take Meat
- You need 200 G Minced Pok, Beef, Chicken or Tofu
- Provide 2 TBSP Soy Sauce
- Take 2 TBSP Sesame Oil
- Take 2 TSP Sugar
- Provide 1/2 TSP Minced Garlic
- Prepare Vegetables (A handful per serving depending on your personal liking)
- Take Spinach
- Get Bean Sprouts
- Provide Shiitake Mushrooms
- Provide Kelp
- You need Bell Pepper
- Use Carrots
- Use 1/2 TSP Fine Salt
- Take Korean Seasoned Seaweed
- You need Some Cooking Oil
- Prepare Others
- Take Rice
- Use 4-5 Eggs
- Provide Sauce
- Provide 4 TBSP Gochujang Sauce
- Use 2 TBSP Sesame Oil
- Use 2 TBSP Sugar
- Use 2 TBSP Water
- Take 2 TBSP Toasted Sesame Seeds
- Get 1 TBSP Shaoxin Rice Wine
- Take 2 TSP Apple Coder Vinegar
- Use 2 TSP Minced Garlic
Instructions to make Korean Bibimbap:
- Marinate Meat (Let it marinate while we prepare the rest)
- Cool rice or use leftover
- Put all your sauce ingredients into a bowl and mix it around evenly
- Cut all vegetables into strips
- Rehydrate kelp, Shiitake & cut into strips
- Stir fry all vegetables lightly and separately
- Cut seasoned seaweed into stripped
- Set them aside separately
- Stir fry marinated meat
- Scoop rice into a bowl
- Put cooker assortments & meat on top of the rice
- Fry an egg and put it on top of everything (Sunnyside up)
- Pour sauce on top of everything & viola!
The word bibim refers to a mix of various ingredients, while bap refers to rice. Traditionally, this rice dish is served in a hot stone bowl or stone pot (dolsot bibimbap), the contents of which are mixed together before eating. Typical bibimbap ingredients include: Heat half the oil in a large frying pan over medium heat and cook mince until brown. Reduce heat to low, add soy sauce and chilli paste and stir until combined. Check seasoning, add more paste if desired.
If you find this Korean Bibimbap recipe valuable please share it to your good friends or family, thank you and good luck.
