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Before you jump to Dark Chocolate Ganache Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Making the decision to eat healthily provides great benefits and is becoming a more popular way of living. There are numerous illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. Although we’re always being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. Most people typically assume that healthy diets demand a lot of work and will significantly alter the way they live and eat. It is possible, however, to make some small changes that can start to make a positive impact to our everyday eating habits.
The first change to make is to pay more attention to what you buy when you do your food shopping as it is likely that you are inclined to pick up many of the things without thinking. As an example, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before purchasing? Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.
As you can see, it is easy to start making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to dark chocolate ganache cake recipe. To cook dark chocolate ganache cake you need 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Dark Chocolate Ganache Cake:
- Get 1.5 cups all purpose flour
- Prepare 1 teaspoon baking soda
- You need 1/4 teaspoon salt
- You need 1 cup hot water
- Use 1/2 cup sugar
- Get 5 tbsp oil
- Get 1/4 cup cocoa powder
- Provide 1 teaspoon vinegar
- You need 1 teaspoon vanilla extract
- Take For Ganache
- Take 200 g dark chocolate chopped
- Provide 120 ml heavy cream
Steps to make Dark Chocolate Ganache Cake:
- Preheat oven to 180. Line cake tin
- Sieve flour, cocoa powder, salt and baking soda. Keep it aside
- In a bowl whisk oil, water and sugar well. Add vinegar and vanilla extract. Mix well
- Slowly add dry ingredients and mix until well combined
- Pour batter into prepared pan and level evenly
- Bake for 25-35 minutes until done. Allow to cool for 30 minutes. Demould and cool completely
- Using double boiler or Microwave, melt dark chocolate and cream together. Whisk until lump free. Allow to cool slightly
- Pour the ganache over cake and cut the cake at room temperature. Reserve any leftover ganache for future use, I ended up drizzling over and over as I am huge fan of dark chocolate. Slice and serve
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