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The ingredients needed to cook Easy Bibimbap with Yakiniku Sauce:
- You need 2 bowlfuls Plain steamed rice
- Use 1 around 100 grams Thinly sliced beef
- Provide 1/2 bag Bean sprouts
- Get 1 bag Spinach
- Take 100 grams Storebought kimchi
- You need 2 to 3 tablespoons Bottled yakiniku (grilled meat) sauce
- Provide 2 tbsp A) Sesame oil
- Prepare 1 tbsp A) Roasted sesame seeds
- Prepare 1/2 tsp A) Coarse salt
- Prepare 2 Soft-set egg (poached or boiled egg)
- You need 1 dash of each Gochujang
Instructions to make Easy Bibimbap with Yakiniku Sauce:
- Wrap the bean sprouts and spinach in plastic wrap and microwave for 1 minute. Refresh both in cold water and then drain well. Squeeze out the spinach and cut into 5 cm pieces. Mix the beef with the yakiniku sauce.
- Mix the ingredients marked A (sesame oil, sesame seeds, coarse salt) and mix half of it with the spinach and the other half with the bean sprouts.
- Stir fry the beef that was marinated in the yakiniku sauce.
- Put some hot rice in a bowl, top with the vegetables, beef, kimchi, soft-set egg and gochujang, and serve.
Meaning, "mixed rice," bibimbap is comprised of warm rice topped with different seasoned vegetables, sauce like gochujang (korean red pepper paste), and often meat. Yakiniku sauce is a sweet & flavorful Japanese BBQ sauce perfect for dipping thinly sliced of well marbled short rib and other Yakiniku Sauce 焼肉のタレ. This post may contain affiliate links. Great recipe for Easy Bibimbap with Yakiniku Sauce. My older sister taught me a delicious bibimbap recipe, which I rearranged a bit for this version.
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