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Before you jump to Vegan Gimbap recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Deciding to eat healthily provides great benefits and is becoming a more popular way of living. Poor diet is a contributing factor in health conditions such as heart disease and hypertension which can place a drain on the economy. Everywhere you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. It is likely that many people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can modify their eating habits for the better by implementing some modest changes.
If you want to see results, it is definitely not a necessity to drastically modify your eating habits. Even more important than entirely modifying your diet is just substituting healthy eating choices whenever possible. As you get used to the taste of healthy foods, you will realize that you’re eating more healthily than you used to. Like many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.
Obviously, it’s not hard to start incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to vegan gimbap recipe. To cook vegan gimbap you need 11 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Vegan Gimbap:
- Take 1.5 cup cooked rice (sushi rice is better)
- Get Roasted seaweed for Maki (about 8"x 8" in size)
- Prepare 1 pack lettuce
- Use 1 large firm tofu
- Provide 1 pc cucumber
- Prepare 1 pc carrot
- Use 1 pc sweet mango
- Get 2 tbsp vinegar (for sushi rice)
- Take 1 tbsp sugar (for sushi rice)
- You need Salt & pepper (for tofu)
- Provide Roasted sesame seeds (optional)
Steps to make Vegan Gimbap:
- Cook rice as you would normally cook it.
- While waiting for the rice to cook. Slice your firm tofu lengthwise (like french fries). Season with some salt and pepper. And deep fry it until crispy.
- Slice your carrots, cucumber and mangoes lengthwise same with tofu. Set aside.
- When rice is ready, remove from rice cooker or pan while rice is still hot or warm. Place it in a bowl. Add the vinegar and sugar to make it a little bit sticky. Then sprinkle some roasted sesame seeds to add flavor.
- Now it is assemble time! 😁
- Lay down roasted seaweed first. Then cover it up with your lettuce. Then spread thinly the rice on top of lettuce. Make sure lettuce and rice is less than the perimeter of the seaweed (about half inch?) so you can still enclose it after rolling.
- In the middle, arrange your carrots, cucumber, fried tofu.
- Then roll it! I only used bare hands, but it is easier with bamboo mat.
- Slice it and enjoy!
What I love about kimbap, besides its portability, is that it allows for so much creativity. Gimbap (or kimbap) is the most popular on-the-go meal in Korea! Learn how to make classic What is gimbap (or kimbap)? Gimbap (김밥) is a Korean seaweed rice roll filled with a variety of delicious. Frying gives the tofu a nice texture and flavor.
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