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Dark Chocolate Ganache Cake
Dark Chocolate Ganache Cake

Before you jump to Dark Chocolate Ganache Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are these days being given more attention than ever before and there are good reasons why this is so. The overall economy is impacted by the number of individuals who are suffering from conditions such as high blood pressure, which is directly related to poor eating habits. No matter where you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. In all probability, most people assume that it takes a lot of work to eat healthily and that they will need to drastically change their lifestyle. In reality, however, merely making some small changes can positively affect day-to-day eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you most probably purchase a lot of food items out of habit. For example, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it contains. One wholesome alternative that can give you a healthy start to your day is oatmeal. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.

Evidently, it’s not difficult to start integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to dark chocolate ganache cake recipe. To make dark chocolate ganache cake you only need 12 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Dark Chocolate Ganache Cake:
  1. Get 1.5 cups all purpose flour
  2. Get 1 teaspoon baking soda
  3. Use 1/4 teaspoon salt
  4. Use 1 cup hot water
  5. Use 1/2 cup sugar
  6. Get 5 tbsp oil
  7. Provide 1/4 cup cocoa powder
  8. Prepare 1 teaspoon vinegar
  9. Use 1 teaspoon vanilla extract
  10. Take For Ganache
  11. Prepare 200 g dark chocolate chopped
  12. Take 120 ml heavy cream
Steps to make Dark Chocolate Ganache Cake:
  1. Preheat oven to 180. Line cake tin
  2. Sieve flour, cocoa powder, salt and baking soda. Keep it aside
  3. In a bowl whisk oil, water and sugar well. Add vinegar and vanilla extract. Mix well
  4. Slowly add dry ingredients and mix until well combined
  5. Pour batter into prepared pan and level evenly
  6. Bake for 25-35 minutes until done. Allow to cool for 30 minutes. Demould and cool completely
  7. Using double boiler or Microwave, melt dark chocolate and cream together. Whisk until lump free. Allow to cool slightly
  8. Pour the ganache over cake and cut the cake at room temperature. Reserve any leftover ganache for future use, I ended up drizzling over and over as I am huge fan of dark chocolate. Slice and serve

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