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Easy Kalbi Gukbap
Easy Kalbi Gukbap

Before you jump to Easy Kalbi Gukbap recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is now much more popular than before and rightfully so. The overall economy is affected by the number of people who are dealing with health conditions such as hypertension, which is directly related to poor eating habits. There are more and more campaigns to try to get people to follow a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. In all likelihood, a lot of people assume that it takes a lot of work to eat healthily and that they will need to drastically change their lifestyle. Contrary to that information, people can modify their eating habits for the better by implementing several small changes.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you probably choose a lot of items out of habit. For example, did you ever think to check how much sugar and salt are in your preferred cereal? Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.

Thus, it should be somewhat obvious that it’s easy to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to easy kalbi gukbap recipe. You can cook easy kalbi gukbap using 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Easy Kalbi Gukbap:
  1. Get 30 grams Beef (thinly sliced or scraps etc.)
  2. Prepare 90 grams Hot cooked white rice
  3. Take 80 grams Kimchi
  4. Take 1 Egg
  5. Prepare 1 tsp Sesame oil
  6. Prepare 300 grams Water
  7. Provide 1 1/2 tsp Chicken soup stock granules
  8. You need 1 dash Soy sauce
  9. Provide 1 Green onions or scallions
Steps to make Easy Kalbi Gukbap:
  1. Cut the beef into bite-sized pieces and beat the egg. Cut the larger pieces of kimchi into smaller pieces.
  2. Heat some sesame oil in a pot and sauté the beef. Season lightly with salt and pepper.
  3. Once the meat has cooked through, add the water and soup stock granules. When it comes to a boil, skim off any scum.
  4. Add the kimchi (leave a little bit to add later) and soy sauce for flavor. Add the rice and simmer for 5-10 minutes or until it becomes your preferred consistency.
  5. Turn off the heat and swirl in the egg from Step 1. Cover with a lid until the egg becomes halfway cooked.
  6. Serve it in a dish, top with kimchi and scallions, and serve. Optionally drizzle with sesame oil.

Contribute to JJIKKYU/GukbapCalc development by creating an account on GitHub. Transfer to a small bowl and serve with kalbi or other grilled meat. Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. #gukbap. Marinating Kalbi (short rib meat) for Kalbi Taco.

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