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Easy Daikon Namul
Easy Daikon Namul

Before you jump to Easy Daikon Namul recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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These sorts of changes are possible with all types of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil is a monounsaturated fat which can help to reduce bad cholesterol. Olive oil is also a rich source of Vitamin E which has a lot of benefits and is also great for your skin. It could be that you already think that you consume fruit and veggies but it can be worthwhile considering how fresh these are depending on where you buy these. If at all possible, try to buy organic produce that has not been sprayed with poisonous pesticides. If you can find a good local supplier of fresh fruit and leafy greens, you can also eat foods that have not lost their nutrients due to storage or not being picked at the right time.

As you can see, it’s easy to start incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to easy daikon namul recipe. To make easy daikon namul you need 9 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Easy Daikon Namul:
  1. Get 15 cm Daikon radish
  2. Provide 1 clove Garlic (grated)
  3. You need 2/3 tsp Beef stock (dashida)
  4. You need 1 pinch Sugar
  5. Prepare 1 dash Salt
  6. Get 1 dash Pepper
  7. Prepare 2 tsp Sesame oil
  8. Use 1 tbsp Toasted sesame seeds
  9. Prepare 3 tbsp Water (if needed)
Instructions to make Easy Daikon Namul:
  1. Peel the daikon radish, and julienne it with a vegetable slicer.
  2. Heat a frying pan, and cook the daikon radish in the sesame oil. Once the daikon radish has wilted, season with the garlic, beef stock, pepper, salt and a pinch of sugar.
  3. Cook the daikon radish to your liking. Namul with a crispy-crunchy texture is delicious, but so is soft namul.
  4. [Note] You can also stir-fry it with this namul stock instead. https://cookpad.com/en/recipes/172093-just-sprinkle-and-mix-all-purpose-namul-flavor-base
  5. Once it's finished frying, turn off the heat, and sprinkle over the toasted sesame seeds to finish. This is delicious served in bibimbap!
  6. [Recipe for reference] Spicy Daikon Radish Namul in Sweet and Sour Sauce: https://cookpad.com/en/recipes/152473-spicy-sweet-and-sour-daikon-namul
  7. [Recipe for reference] Veggie-Packed 8 Ingredient Bibimbap: https://cookpad.com/en/recipes/147049-8-namul-bibimbap-with-lots-of-vegetables - - https://cookpad.com/us/recipes/147049-8-namul-bibimbap-with-lots-of-vegetables

Daikon is a long white Japanese radish, which has a crunchy texture and a light peppery and sweet taste. From pickles to salad and soups to simmered dishes, it's widely used in Japanese cooking. Easy to make, Vietnamese Do Chua, slightly sweet pickled carrots and daikon radishes. You know when you learn how to make something new, and it's so good, and so easy to make, that you think. This easy Chinese braised daikon radish recipe shows you how to make a comforting, rich, and healthy one-pot dinner in no time.

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