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Colorful Kimbap: Korean Nori Seaweed Rolls
Colorful Kimbap: Korean Nori Seaweed Rolls

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We hope you got insight from reading it, now let’s go back to colorful kimbap: korean nori seaweed rolls recipe. To make colorful kimbap: korean nori seaweed rolls you need 17 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Colorful Kimbap: Korean Nori Seaweed Rolls:
  1. Take 700 grams Plain cooked rice
  2. You need 3 sheets Toasted nori seaweed
  3. Use Seasonings
  4. Use 1 tbsp Sesame oil
  5. Provide 1 dash Toasted white sesame seeds
  6. You need 1 Salt
  7. Take Orange or red layer
  8. Get 1/3 Carrot
  9. Take 1 enough to fit in the rolls. Crabsticks
  10. Take Green layer
  11. Prepare 1 appropriate amount Komatsuna or other green
  12. Get Yellow layer
  13. Provide 1 appropriate amount Takuan pickles or thin omelet
  14. Get White layer
  15. Use 1 Sliced cheese
  16. Use Brown layer
  17. Prepare 50 grams Ground meat or sliced beef
Steps to make Colorful Kimbap: Korean Nori Seaweed Rolls:
  1. In a bowl, season the rice with sesame oil, toasted sesame seeds and a little salt. Taste and add more salt if desired.
  2. Slice the carrot into thin strips, season with sesame oil and salt. Microwave for 30 seconds. Slice the takuan into thin strips as well.
  3. Parboil the komatsuna and drain. While it's still hot, season with sesame oil and a little salt. Mix together with your hands and squeeze out the excess water.
  4. Add 2 teaspoons sugar, 1 teaspoon soy sauce and 1 teaspoon sesame oil to the meat and stir fry in a pan.
  5. If you divide the filling ingredients into small portions like the photo, it makes assembling easier.
  6. Spread rice evenly on the nori, leaving 1cm bare at the top. Line the filling ingredients a little below the center of the seaweed.
  7. Roll up all at once, wrapping in the filling. Press firmly, in the position shown in the photo, to make a nice shape.
  8. Cut as desired, arrange on a serving dish and it's done!
  9. Great for bentos! Leftover filling can be a side dish!
  10. What to do with leftover filling? Add gochujang and sesame oil and make Bibimbap.

They're even a great way to use up leftovers! Her Kimbap taste different than most other Korean Kimbap. She adapted Japanese sushi rice method. You will see what I mean by looking through the Prepare a bowl with water on the side. Kimbap is Korean Seaweed Rice Roll that is made with seasoned rice and various veggies and meat that's rolled in dried seaweed (kim).

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