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Before you jump to Easy Garlic Chive Namul recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is now much more popular than it used to be and rightfully so. Poor diet is a leading factor in diseases such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get people to adopt a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most people typically assume that healthy diets require a lot of work and will significantly alter how they live and eat. It is possible, though, to make several minor changes that can start to make a positive impact to our daily eating habits.
You can see results without having to remove foods from your diet or make considerable changes immediately. It’s not a bad idea if you want to make big changes, but the most important thing is to bit by bit switch to making healthier eating selections. Sooner or later, you will probably discover that you will eat more and more healthy food as your taste buds become accustomed to the change. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate in the past.
Hence, it should be somewhat obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to easy garlic chive namul recipe. You can have easy garlic chive namul using 7 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Easy Garlic Chive Namul:
- Prepare 1 bunch Garlic chives
- Get 1/2 tsp Soy sauce
- Use 1 dash Salt
- Prepare 1 dash Pepper
- Use 1 dash Flavor enhancer
- Prepare 1 Toasted sesame seeds
- Use 2 tsp Sesame oil
Instructions to make Easy Garlic Chive Namul:
- Boil water and add some salt (not included in the ingredients). Add the garlic chives slowly, starting with the root end, and boil. Once boiled, drain and gently wring out the water.
- Cut the chives into 3-4cm long pieces. If there is still some moisture, gently wring it out. Place into a bowl or plastic bag and mix with sesame oil.
- Add the soy sauce, salt, pepper, flavor enhancer (optional), and roasted sesame seeds to the oil coated chives.
- Don't rub everything together too strongly. Gently blend everything to create a plump and delicious namul!
- If you have garlic sesame oil on hand, you can make namul very easily. Add 2 teaspoons ofand a small amount of black pepper.
- Please also try this - "Bibimbap with 8 Types of Veggies"..
- This namul flavor base is really handy -. - - https://cookpad.com/us/recipes/172093-just-sprinkle-and-mix-all-purpose-namul-flavor-base
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