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Before you jump to Spicy & Delicious Celery Namul recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Making the decision to eat healthily has incredible benefits and is becoming a more popular way of life. There are many health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. There are more and more efforts to try to get us to lead a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically think that healthy diets call for a lot of work and will significantly alter how they live and eat. It is possible, however, to make some minor changes that can start to make a difference to our everyday eating habits.
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As you can see, it is easy to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to spicy & delicious celery namul recipe. You can have spicy & delicious celery namul using 6 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Spicy & Delicious Celery Namul:
- You need 1 stalk Celery
- Provide 1/2 Garlic
- Prepare 1 Hot green chili
- Provide 1 Salt and pepper
- Provide 2 tbsp Sesame oil (for stir frying)
- Prepare 1 tsp Beef dashida
Instructions to make Spicy & Delicious Celery Namul:
- Wash the celery and thinly slice into 5 mm. You don't need to pull off the fibers. Don't use the leaves.
- Mince the garlic and hot green pepper. I recommend you use gloves when handling the hot pepper since touching it with your bare hands might burn you.
- Add sesame oil and garlic to a frying pan. Add the hot green pepper and saute on low heat. It will become bitter if it burns, so be careful.
- When it becomes fragrant, add the celery and stir-fry on medium heat.
- Once the oil entwines and the celery becomes transparent, season with salt, pepper, and beef dashida. Then it's done!
- It's delicious both warm and cooled!
- Try this too! [The most delicious Zucchini Namul] - - https://cookpad.com/us/recipes/151607-the-most-delicious-way-to-eat-this-korean-pumpkin-namul
- Try this one out too. [Not only for Champul! Bitter Gourd Namul] - - https://cookpad.com/us/recipes/157193-bitter-melon-namul
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