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We hope you got benefit from reading it, now let’s go back to celery namul (korean-style salad) recipe. You can cook celery namul (korean-style salad) using 4 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Celery Namul (Korean-style Salad):
- Prepare 3 small stalks Celery
- Get 1 tsp Chicken stock granules
- Get 1 small amount Umami seasoning salt or normal salt
- Get 1 more than 1 tablespoon Sesame oil
Instructions to make Celery Namul (Korean-style Salad):
- Peel the strings from the stalk and slice it diagonally thinly. Put the celery and the seasonings into a plastic bag and work with your hands.
- When the seasonings have blended with the celery, about 5 minutes, and it's ready to eat.
- Check also Bok-choy Namul
- Daikon Radish Namul
Celery root salad recipe, also known as celery remoulade, with celery root, green apple, and a mayonnaise Dijon dressing. Also known as celeriac remoulade, this celery root salad is a refreshing accompaniment to seafood dishes and very easy to make. Bean Sprout Salad - Namul ナムル. Namul (나물) refers to Korean seasoned vegetable dish. In Japan, we enjoy many Korean or Korean-inspired The bean sprout salad is a pretty common dish housewives in Japan make.
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