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Macrobiotic Komatsuna and Tofu Namul
Macrobiotic Komatsuna and Tofu Namul

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All in all, it is not difficult to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to macrobiotic komatsuna and tofu namul recipe. To cook macrobiotic komatsuna and tofu namul you need 4 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Macrobiotic Komatsuna and Tofu Namul:
  1. Get 1/2 block Firm tofu
  2. Use 2 bunches Komatsuna
  3. Use 1 tsp Sesame oil
  4. Get 1/2 tsp Salt
Instructions to make Macrobiotic Komatsuna and Tofu Namul:
  1. Boil the tofu for 2-3 minutes, then drain in a sieve.
  2. Wash the komatsuna thoroughly, boil in a generous amount of water, drain, and cut into bit-sized lengths.
  3. Put the komatsuna in a bowl, sprinkle on salt and rub in well. Crumble the tofu into the bowl. Finally, add the sesame oil and mix together thoroughly.

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