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Before you jump to Quick-Pickled Chinese Cabbage- Namul Style recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is now a great deal more popular than it used to be and rightfully so. Poor diet is a leading factor in diseases such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get us to follow a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically think that healthy diets demand a great deal of work and will significantly change the way they live and eat. In reality, though, just making a few small changes can positively affect daily eating habits.
Initially, you will have to be very careful when food shopping that you don’t automatically put things in your cart that you no longer wish to eat. For instance, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before buying? Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a usual part of your new healthy eating regimen.
Therefore, it should be fairly obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to quick-pickled chinese cabbage- namul style recipe. To make quick-pickled chinese cabbage- namul style you only need 5 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Quick-Pickled Chinese Cabbage- Namul Style:
- Use 1/4 head Chinese cabbage
- Prepare 1 Salt (for cabbage)
- Prepare 2 tbsp ☆Sesame oil
- Prepare 1 tsp ☆Chicken soup stock granules
- Use 2 to 3 tablespoons ☆Vinegar
Steps to make Quick-Pickled Chinese Cabbage- Namul Style:
- Cut the Chinese cabbage lengthwise into 2 to 3 pieces, then shred into 5 mm against the grain.
- Sprinkle salt on the cabbage, rub in well with your hands, and leave it for a while.
- When a lot of moisture has come out of the cabbage, squeeze it out tightly by hand.
- Put the squeezed out cabbage and the ☆ ingredients in a bowl and mix well. The flavors will have blended and it will be ready to eat in about 5 minutes.
Easy Chinese style cabbage stir fry–hot and sour in taste. Plus,this cabbage stir-fry is CHEAP and quick to prepare. · Many Chinese restaurants will serve pickled cabbage as a complimentary appetizer. These Cantonese style pickled vegetables are quick and easy to make and have a sweet, sour, and refreshing taste! Here is a requested video for Pickled Chinese Cabbage 酸白菜製做（酸菜白肉鍋專用. Chinese style cabbage is slightly crunchy when cooked, and works well as a side dish.
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