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Turnip Namul-style Salad with Sesame Oil
Turnip Namul-style Salad with Sesame Oil

Before you jump to Turnip Namul-style Salad with Sesame Oil recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Healthy eating is today a lot more popular than it used to be and rightfully so. There are many diseases related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. While we’re always being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. Most likely, a lot of people think that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. In reality, however, just making some small changes can positively impact daily eating habits.

Initially, you will have to be extremely careful when food shopping that you don’t unthinkingly put things in your basket that you don’t wish to eat. As an example, most probably you have never checked the box of your favorite cereal to see its sugar content. One nutritious alternative that can give you a positive start to your day is oatmeal. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.

To sum up, it is not difficult to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to turnip namul-style salad with sesame oil recipe. To make turnip namul-style salad with sesame oil you need 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Turnip Namul-style Salad with Sesame Oil:
  1. Get 1 Turnip
  2. Provide 1 Turnip greens
  3. Use 4 stick Imitation crab sticks
  4. Use 1/2 tsp Sesame oil
  5. You need 1 pinch - (to taste) Natural salt
  6. Take 1 Ground sesame seeds
Instructions to make Turnip Namul-style Salad with Sesame Oil:
  1. Peel the turnip and cut in half. Then cut into 5mm thick. Parboil the turnip leaves, squeeze out the excess water, and cut into bite-sized pieces. Shred the imitation crab sticks.
  2. Sprinkle the turnips with salt (not listed) and leave for 10 minutes. Rinse off the salt from the turnips, and pat dry with kitchen paper (don't squeeze them).
  3. Toss everything with the sesame oil. Add a pinch of salt and ground sesame seeds. Adjust the taste to your liking.
  4. If you like fresh turnips, please check this out. - - https://cookpad.com/us/recipes/153543-turnip-tuna-salad-with-mustard-flavor
  5. If you can spend a bit more… it's delicious if you add spring cabbage. - - https://cookpad.com/us/recipes/149388-marinated-spring-cabbage-and-smoked-salmon

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