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We hope you got insight from reading it, now let’s go back to easy korean namul with garlic chives and bean sprouts recipe. To make easy korean namul with garlic chives and bean sprouts you need 11 ingredients and 1 steps. Here is how you do it.
The ingredients needed to cook Easy Korean Namul with Garlic Chives and Bean Sprouts:
- Use 1 bag Bean sprouts
- Provide 1 bunch Garlic chives
- Get Mixed seasonings:
- Use 3 tbsp Sesame oil
- Use 2 tbsp Ground sesame seeds
- Take 1 tbsp Toasted whole sesame seeds
- Use 1 clove Grated garlic
- Prepare 1 tbsp Soy sauce
- Provide 1/4 tsp Sugar
- Get 1/4 tsp Salt
- You need 1 Japanese dashi stock powder
Steps to make Easy Korean Namul with Garlic Chives and Bean Sprouts:
- Combine the seasonings. Cook the vegetables and allow to cool. Mix the vegetables with the seasonings. Leave to rest in the fridge for about 30 minutes.
Boil the bean sprouts in salted water until they just start turning translucent. Drain thoroughly in a colander and when they are cool enough to touch, grab a handful an squeeze out as much water out as you can. Mung bean sprouts, carrot, and green onion are dressed with garlic and sesame oil in this quick and easy salad known as sukju namul. Stir baby carrot and green onion into the bean sprouts in the bowl. Mung bean sprouts look similar to soy bean sprouts but they are softer in texture and have a lighter taste.
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