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Before you jump to Valachi bhaji recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to valachi bhaji recipe. To make valachi bhaji you need 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Valachi bhaji:
- Provide 250 gms soaked and sprouted Vaal
- You need 1 onion
- Provide 2 tomatoes
- Provide 1 tsp ginger garlic paste
- Prepare 2 tbsp oil
- You need 1 tsp mustard seeds
- Take 1 tsp jeera
- Use 1 tbsp red chilli powder
- You need 1 tsp haldi
- You need 1 tsp coriander powder
- You need 1 tsp jaggery
- Get 1 tsp bap malavani garam masala
- Take As per taste Salt
- Get 1 tsp grated coconut
Steps to make Valachi bhaji:
- In a kadai add oil when hot add oil, mustard seeds and jeera. When it crackle add hing.
- Now add chopped onion. Cook it, add ginger garlic paste and tomato.
- Cook it nicely.Now add all dry masala.Cover with lid on it add water. Cook for 15 min.
- Now add jaggery, coconut and salt.
- Garnish it with coriander leaves.
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