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Before you jump to Tricolor cupcakes with chocolate Ganache recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are these days being given more attention than ever before and there are many reasons why this is so. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. Although we’re constantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that many people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can alter their eating habits for the better by implementing a couple of small changes.
The first change you can make is to pay more attention to what you buy when you go to the grocery since it is likely that you tend to pick up many of the things without thinking. For example, have you ever checked how much sugar and salt are in your favorite cereal? A good healthy option can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy every day. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a regular part of your new healthy diet.
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We hope you got insight from reading it, now let’s go back to tricolor cupcakes with chocolate ganache recipe. You can have tricolor cupcakes with chocolate ganache using 15 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Tricolor cupcakes with chocolate Ganache:
- Use 1 cup all purpose flour
- Take 1/2 sugar
- Provide 1/2 butter
- Prepare 1/2 yoghurt
- Provide 1 pinch orange and green food colour
- You need 1 tbs vanilla essence
- Use 1 tbs orange essence
- Take 1/2 tbs baking powder
- You need 1/2 tbs baking soda
- Take 1/2 cup milk
- Provide Chocolate Ganache
- Get 1 cup dark chocolate
- Provide 1/2 cup powdered sugar
- Provide 1 inch melted butter
- Prepare Sprinkles
Instructions to make Tricolor cupcakes with chocolate Ganache:
- In a large mixing bowl add melted butter, sugar, yoghurt, vanilla essence and whisk very well.
- Sieve flour, baking powder and baking soda thrice. Now pour dry ingredient into wet mixture laddle by laddle and combine. Add milk as required to make a smooth batter.
- Now divide the batter into three parts in one part add orange essence and orange food colour and combine. In another part add green food colour and combine. Third part will remain as it is.
- Preheat the pan for 10 minutes and grease the coffee filter cups. Pour the green batter then pour white batter and on the top add orange batter. Tap twice to release air bubbles.
- Now place the cupcake on a plate and bake the cake for 30 minutes.
- Meanwhile prepare the chocolate ganache by using double boiler method. Add dark chocolate pieces, butter and powdered sugar. Whisk well to make smooth mixture. Set aside and pour it in a piping bag.
- Now allow the cake to cool completely and demould the cake. Now decorate the cake with chocolate ganache and spread some sprinkles.
- Serve the cake and enjoy.
Even my husband took down more than a few of. Keep these pretty Chocolate Ganache Cupcakes refrigerated until you are ready to serve and eat them. If you want to soften them up before serving, just take them out of the refrigerator about one half hour before doing so. Ganache: When your cupcakes are cooled, place chocolate chips and whipping cream in a heat proof bowl. Dip the tops of your cooled cupcakes into the ganache.
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