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Cinnamon Buns #mystaplefoodrecipecontest
Cinnamon Buns #mystaplefoodrecipecontest

Before you jump to Cinnamon Buns #mystaplefoodrecipecontest recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is now a lot more popular than it used to be and rightfully so. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get people to adopt a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that a lot of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make some simple changes that can start to make a good impact on our everyday eating habits.

Initially, you should be extremely careful when food shopping that you don’t unthinkingly put things in your cart that you no longer want to eat. As an example, most probably you have never checked the box of your favorite cereal to see its sugar content. Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. Add fruits or spices to improve the flavor and now you have a breakfast that can become a regular part of your new healthy eating regimen.

To sum up, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to cinnamon buns #mystaplefoodrecipecontest recipe. You can have cinnamon buns #mystaplefoodrecipecontest using 8 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Cinnamon Buns #mystaplefoodrecipecontest:
  1. Provide 5 cups all purpose flour
  2. Take Warm water
  3. Get 1 tsp yeast
  4. Use 200 g sugar
  5. Get 1 tsp salt
  6. Provide 125 g butter/ margarine
  7. Take Cinnamon
  8. Provide 1 egg
Steps to make Cinnamon Buns #mystaplefoodrecipecontest:
  1. In a clean bowl sift the flour, sugar, salt and yeast.
  2. Add the butter and fold in the flour. Mix well until it's incorporated into the flour.
  3. Add the warm water bit by bit and knead until your hands are clean. Leave it in a warm place for about 30 minutes to rise.
  4. Once it has doubled in size, roll it out into a big round shape and generously spread the cinnamon on the dough.
  5. Roll the dough into one long dough.
  6. Cut it into pieces like this 👇
  7. Apply egg wash on your pieces and put them in a warm place to rise till they double in size.
  8. Bake them in the oven for 15-20 minutes.

Sweet, sticky and so moreish the recipe for these Cinnamon Buns may be worth doubling or even tripling! (yes, they are THAT good). Put the milk and eggs into the bowl of a food mixer then add the flour. A Slow Rise for the Best Cinnamon Rolls. The dough I ultimately created is best made over two days. Not only does this break up the work, but I think the flavor from a slow-risen dough tastes better.

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