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Spiral Cinnamon Sugar Buns
Spiral Cinnamon Sugar Buns

Before you jump to Spiral Cinnamon Sugar Buns recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Deciding to eat healthily has great benefits and is becoming a more popular way of living. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. Most people typically assume that healthy diets require a lot of work and will significantly change how they live and eat. Contrary to that information, individuals can alter their eating habits for the better by implementing a few small changes.

To see results, it is definitely not essential to drastically alter your eating habits. Even more crucial than wholly altering your diet is just substituting healthy eating choices whenever possible. Soon enough, you will discover that you actually prefer to eat healthy foods after you have eaten that way for some time. Over time, your eating habits will change and your new eating habits will completely replace the way you ate before.

As you can see, it’s not difficult to start integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to spiral cinnamon sugar buns recipe. You can have spiral cinnamon sugar buns using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Spiral Cinnamon Sugar Buns:
  1. Prepare For the dough
  2. You need 400 grams Bread (strong) flour
  3. Take 2 tsp Dry yeast
  4. Prepare 5 tbsp Sugar
  5. You need 60 grams Butter (cut into 5 g cubes)
  6. Prepare 270 ml Milk (combined with the egg)
  7. Use 1 Egg
  8. Take 1 tsp Salt
  9. You need For the cinnamon sugar
  10. Prepare 80 grams Granulated sugar
  11. Get 1 tsp Cinnamon powder
Steps to make Spiral Cinnamon Sugar Buns:
  1. Let the bread maker knead the dough until the 1st rising.
  2. Remove the dough from the bread maker, deflate, and shape into a ball. Let rest for 15 minutes.
  3. The dough will be sticky, so dust with flour. Roll out to a 30 cm diameter circle.
  4. Combine the cinnamon and sugar into a bag, shake, and sprinkle on the dough. Leave one side of the dough empty for the edge of the roll.
  5. Brush the uncoated edge of the dough with beaten egg (not listed), and roll the dough into a tube. Slice using kitchen twine by wrapping it around the dough and tug tightly to cut.
  6. Cut the dough into 2 cm thick slices, and place the slices on a baking tray lined with parchment paper. Lightly cover with plastic wrap and leave in a warm room for the 2nd rising.
  7. When the 2nd rising is complete, brush the rolls with a beaten egg (not listed).
  8. Bake for 18-20 minutes in preheated 200°C oven. The baking time will vary depending on the oven, so adjust accordingly.
  9. The dough may be a little soft, so dust generously with flour when forming it.

Holding the rolling pin, gently roll over the sugar/cinnamon mixture. This easy cinnamon bun recipe puts a lot of the cinnamon sugar on the top, rather than hidden away inside. Don't be shy, really go for it. The Swedes know how to live - their cinnamon buns are a prime example. This easy cinnamon bun recipe puts a lot of the cinnamon sugar on the top, rather.

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