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Before you jump to Chelsea buns 2 recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is today much more popular than in the past and rightfully so. The overall economy is impacted by the number of individuals who are dealing with diseases such as hypertension, which is directly linked to poor eating habits. There are more and more campaigns to try to get people to follow a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all likelihood, most people think that it takes a lot of work to eat healthily and that they will need to drastically alter their lifestyle. In reality, though, just making some small changes can positively impact day-to-day eating habits.
Initially, you will have to be extremely careful when food shopping that you don’t automatically put things in your basket that you don’t want to eat. For instance, most probably you have never checked the box of your favorite cereal to find out how much sugar it has. Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.
Therefore, it should be somewhat obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to chelsea buns 2 recipe. You can cook chelsea buns 2 using 9 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Chelsea buns 2:
- Take 500 g flour
- You need 1 tbspn cinnamon powder
- Prepare 1 cup sugar
- Provide 3 tbspn butter
- You need 1 tbspn yeast
- Use 1 cup warm milk
- Get 1 tspn salt
- Use Glaze
- Prepare 1/2 cup condensed milk
Steps to make Chelsea buns 2:
- Add flour sugar and yeast into a bowl and mix together
- Insert the dough hook to a stand mixer gradually add the warm milk to the flour mixture and knead well
- Transfer to a floured surface knead well set aside to rise for an hour
- Place on a flat surface flatten it out with a rolling pin. Melt butter and spread on it.
- Sprinkle cinnamon and dried fruits on the flattened dough then begin to fold into a cylindrical shape.
- Cut into smaller shapes then arrange into a pan allow to rise for the second time then you bake in a preheated oven for 30 minutes.
- Glaze with desired glazing I glazed mine with condensed milk
The addition of aromatic, heady cardamom makes them irresistible. Chelsea Buns are made from enriched dough and rolled into spirals, filled with juicy raisins and topped with a sugary glaze. They are warm, soft, fruity, sweet and sticky! Découvrez cette recette de cuisine anglaise et félicitez son auteur par un coup de coeur ! It was famous for its Chelsea bun and also did a great trade in hot cross buns at Easter.
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