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Before you jump to Ever-soft cinnamon rolls recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is now a good deal more popular than it used to be and rightfully so. The overall economy is affected by the number of men and women who suffer from diseases such as hypertension, which is directly associated with poor eating habits. While we’re always being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most likely, a lot of people assume that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, though, to make some simple changes that can start to make a positive impact to our daily eating habits.
You can make similar changes with the oils that you use to cook your food. For example, monounsaturated fat such as olive oil can be helpful in offsetting the bad cholesterol in your diet. It also has vitamin E which is good for your skin, among other things. It may be that you already feel that you eat fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you buy these. Organic foods are a superb option and will reduce any possible exposure to harmful pesticides. Finding a local supplier of fresh produce will give you the choice of eating foods that still have virtually all of the nutrients which are typically lost when produce has been kept in storage before it is sold.
Obviously, it’s not at all hard to start incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to ever-soft cinnamon rolls recipe. You can have ever-soft cinnamon rolls using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Ever-soft cinnamon rolls:
- You need buns
- You need 400 grams flour
- Prepare 25 grams fresh yeast
- Provide 40 grams sugar
- You need 200 ml milk
- Take 2 tsp cinnamon
- Prepare 70 grams soft butter
- Take 1 pinch salt
- Use topping
- You need 2 tbsp cinnamon
- Provide 100 grams sugar
- Use 100 grams butter
Instructions to make Ever-soft cinnamon rolls:
- Put the flour to a large bowl. Make a hole in the middle and put the sugar and the warmed milk in it. Crumble the yeast in the milk and let it ferment for 15 mins.
- Add the salt, cinnamon and the soft butter and knead it until the dough isn't sticky. Add more flour if necessary.
- Cover the bowl with a clean cloth, and put it in a warm place for an hour. It shoul be doubled in volume by then.
- Meanwhile melt the butter a little (don't make it too hot), and mix in the sugar and the cinnamon. Let it cool down.
- Preheat the oven for 200 °C.
- Roll the dough to an approx. 30x70 rectangular shape. Make it evenly thin. Smear the topping on it.
- Roll up the dough, and slice it.
- Put the slices on a paper lined tray, put it in the oven and bake until golden brown.
When you're hungry during cold weather, a warm freshly baked cinnamon roll is basically one of the best treats ever. I hope you're try this out during this thanksgiving when you have a party of friends over. For the Glaze:Mix butter, powdered sugar, and vanilla. To make frosting, mix the milk, confectioners sugar, softened butter and vanilla in a small bowl. These homemade cinnamon rolls contain only a few, common ingredients that most of us always have on hand!
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