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Hot Cross Buns
Hot Cross Buns

Before you jump to Hot Cross Buns recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons for this. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get us to lead a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically think that healthy diets call for a great deal of work and will significantly alter the way they live and eat. In reality, however, simply making some modest changes can positively impact day-to-day eating habits.

Initially, you must be extremely careful when you are shopping for food that you don’t automatically put things in your cart that you no longer wish to eat. For instance, most probably you have never checked the box of your favorite cereal to see its sugar content. One nutritious option that can give you a good start to your day is oatmeal. You don’t like eating oatmeal on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.

As you can see, it’s easy to begin incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to hot cross buns recipe. You can cook hot cross buns using 22 ingredients and 14 steps. Here is how you do it.

The ingredients needed to cook Hot Cross Buns:
  1. Provide (for buns)
  2. Get 1 egg beaten
  3. Take 1 1/2 tsp cinnamon
  4. Use 1/2 tsp nutmeg
  5. Take 1/2 tsp ginger
  6. Take 1 tsp salt
  7. You need 4 Tbsp brown sugar
  8. You need 3 1/2 Tbsp (50 g) unsalted butter, melted
  9. You need 3/4 cup + 3 Tbsp (225ml) warm milk
  10. Get 2 1/2 tsp instant dry yeast
  11. Get 3 3/4 cups (450 g) flour
  12. Get 3/4 cup (120 g) raisins, soaked in hot water
  13. Get (for cross dough)
  14. Prepare 1/2 cup (60 g) flour
  15. Provide 1 tsp sugar
  16. Provide 5 Tbsp water
  17. Take (for dorure: optional)
  18. You need 1 egg beaten
  19. You need pinch salt
  20. Use (for syrup: optional)
  21. Provide 1 Tbsp sugar
  22. Get 1 Tbsp hot water
Instructions to make Hot Cross Buns:
  1. Place first 9 ingredients (from the egg to instant dry yeast) in a mixing bowl and combine well. Warm milk, about body temperature works well, but not too hot.
  2. Add flour into the bowl in several batches and mix the dough just until it comes together.
  3. Put the dough into a plastic bag and knead until it becomes smooth and glossy, about 4-5 mins.
  4. Drain the water from raisins and add into the bag. Knead until they are spread evenly in the dough.
  5. Let the dough rise in a warm place until it comes twice as big, about 1 hour. I used my heating pad under the bag!
  6. Devide the dough into 12 even pieces and make balls. Put them on your baking tray and let them rise another 1 hour until they become twice as big again. I covered them with plastic wrap to keep them from drying out.
  7. While you are waiting, make the dough for the crosses and dorure. Place flour, sugar and water in a mixing bowl and combine well until it becomes smooth. Put it into a small plastic bag.
  8. Place egg and salt in a small bowl, mix well and strain.
  9. Preheart your oven to 350°F/175 ℃.
  10. When your buns have risen, make the crosses on them. Cut a corner of the small bag, and squeeze the dough on the buns.
  11. Brush the dorure on the buns and put them in your oven. Bake for 20 mins.
  12. While you are baking the buns, make the syrup. Place sugar and hot water in a small bowl, and microwave 1 min.
  13. When the buns are done, brush on the syrup while they are still hot. Let them dry.
  14. Serve warm. Enjoy just by themselves, or with butter, preserves, coffee, milk tea, or whatever you like :)

These slightly sweet yeast-leavened buns are spiced with cinnamon and speckled with currants, citron, and orange zest. Our hot cross buns recipe is easy-to-follow and makes the ultimate spiced, Easter treat. This sweetly spiced hot cross buns recipe takes a little effort but it's worth it. Hot cross buns are made with an enriched dough. While the hot cross buns are baking, make the glaze.

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