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Mini Pecan Sticky Buns
Mini Pecan Sticky Buns

Before you jump to Mini Pecan Sticky Buns recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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Initially, you will need to be extremely careful when food shopping that you don’t unthinkingly put things in your shopping cart that you don’t want to eat. For instance, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before purchasing? One nutritious substitute that can give you a good start to your day is oatmeal. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.

To sum up, it is easy to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to mini pecan sticky buns recipe. You can cook mini pecan sticky buns using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Mini Pecan Sticky Buns:
  1. Prepare 2 (8 Oz) packages of refrigerated crescent rolls
  2. You need 1 1/2 cup chopped pecans
  3. You need 3/4 cup brown sugar
  4. Take 3/4 cup granulated sugar
  5. Provide 5 tbsp butter plus 1 stick softened for inside crescent rolls
  6. Get 2 tsp cinnamon
  7. Get 1 tbsp Caro syrup
  8. You need 1/4 cup water
Steps to make Mini Pecan Sticky Buns:
  1. Preheat oven to 375°F. Melt 5 tablespoons butter in 10 x 14 inch pan in oven.
  2. Stir brown sugar, pecans, water & Caro syrup into melted butter. Make sure it is spread evenly in bottom of pan.
  3. Separate crescent rolls into 2 rectangles, sealing perforations.
  4. Spread 4 tablespoons of butter onto each rectangle and sprinkle sugar & cinnamon mixture over each rectangle.
  5. Starting with long side, roll each rectangle into a log. Cut into mini pieces and place into pecan mixture. Makes about 32 rolls.
  6. Bake for 20-25 minutes & invert into another pan immediately after baking.

Easy Sticky Buns - Celebrating Sweets. Tender and gooey sticky buns topped with caramel sauce and chopped pecans. Gooey and sticky just like a pecan buns should be! Scaled ingredients to fit into my bread machine and used dough cycle. These heavenly Pecan Sticky Buns are going to be your new favorite recipe!

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