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traditional chocolate buns
traditional chocolate buns

Before you jump to traditional chocolate buns recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are now being given more attention than ever before and there are a number of reasons for doing this. There are numerous diseases related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Wherever you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. Most likely, a lot of people think that it takes a great deal of work to eat healthily and that they will need to drastically change their way of life. It is possible, however, to make several minor changes that can start to make a good impact on our daily eating habits.

You can get results without needing to remove foods from your diet or make huge changes at once. If you want to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. Sooner or later, you will likely see that you will eat more and more healthy food as your taste buds get accustomed to the change. As you stick to your habit of eating healthier foods, you will see that you won’t wish to eat the old diet.

Therefore, it should be fairly obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to traditional chocolate buns recipe. To make traditional chocolate buns you need 16 ingredients and 17 steps. Here is how you achieve it.

The ingredients needed to make traditional chocolate buns:
  1. Prepare dough
  2. Prepare 1 tbsp dry yeast
  3. Prepare 2 cup warm water
  4. Get 7 1/2 cup all purpose flour
  5. Take 1/2 cup sugar, divided
  6. You need 2 eggs
  7. Prepare 1 stick margarine, room temperature
  8. You need 1/2 cup oil
  9. Prepare 1 tbsp salt
  10. You need chocolate filling
  11. Prepare 1 cup high quality dutch processrd cocoa
  12. Provide 2 1/4 cup sugar
  13. Take 1 dash cinnamon
  14. Take 1 oil, for smearing
  15. Take glazing
  16. Get 1 egg, lightly beaten
Steps to make traditional chocolate buns:
  1. FOR THE DOUGH: dissolve yeast and 1 tablespoon sugar in warm water in a small bowl
  2. let it rest for 5 minutes until dissolved and bubbly
  3. add yeast mixture, flour, sugar, eggs, margarine, oil, and salt to bowl of electric mixer.
  4. mix on medium speed until smooth.
  5. transfer to a bowl.
  6. cover and let rise for 1 hour, until doubled.
  7. preheat oven to 350°F.
  8. FOR THE FILLING: mix cocoa, sugar, and cinnamon in a small bowl.
  9. divide dough in five parts.
  10. roll out dough, one part at a time, eighth inch thick, into a large rectangle.
  11. smear generously with oil.
  12. sprinkle with two-thirds cup cocoa and sugar mixture; spread evenly.
  13. roll up tightly.
  14. with sharp knife, cut roll into three-quarter inch slices.
  15. place on greased cookie sheet.
  16. brush with beaten egg.
  17. bake for 35 minutes.

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