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Before you jump to Hot Cross Buns recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Opting to eat healthily has incredible benefits and is becoming a more popular way of living. Poor diet is a leading factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. Although we’re incessantly being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most people typically assume that healthy diets require a lot of work and will significantly alter how they live and eat. It is possible, however, to make some minor changes that can start to make a difference to our daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food as you most probably purchase many items out of habit. As an example, in all likelihood you have never checked the box of your favorite cereal to find out its sugar content. Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.
As you can see, it’s not difficult to start incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to hot cross buns recipe. You can cook hot cross buns using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Hot Cross Buns:
- Get 1/8 teaspoon ground nutmeg
- Prepare 1/4 teaspoon ground cinnamon
- Use 3 1/2 cup all purpose flour
- Take 2 large eggs
- Take 1 packet instant dry yeast
- You need 1/2 teaspoon salt
- Take 1/4 cup unsalted butter melted
- Use 1/2 cup sugar
- You need 1/2 teaspoon sugar
- Prepare 3/4 cup very warm milk divided into 1/2 and 1/4 cup
- Prepare 1/2 cup raisins soaked in boiling hot water
- You need 1 egg + 1 teaspoon water for egg wash
- Get 1/2 cup icing sugar mixed with 2 1/2 teaspoon milk for the glaze
Steps to make Hot Cross Buns:
- Combine raisins with hot water and let it sit for 10 minutes then drain
- Add flour, instant dry yeast, nutmeg, cinnamon and salt in a large bowl. Whisk to combine well.
- Combine warm milk, sugar, eggs and butter and stir until butter is melted
- Add the wet ingredients into the dry ingredients, knead until a soft dough is formed about 8-12 minutes. Pat dry the raisins and add them into the soft dough, knead to combine.
- Transfer dough onto a buttered bowl. Cover and let rise in warm place for 1 and 1/2 hours
- Once dough has risen turn onto a lightly floured surface, knead a few seconds. Divide dough into 12 equal balls sizes
- Roll each dough into a ball, transfer onto a buttered/oiled baking sheet. Cover with tea towel and let sit in a warm place for 30 minutes until puffed
- Preheat oven to 180 C generously brush the tops of the buns with egg wash and bake for 15-17 minutes/until golden brown. Allow to cool completely once done
- Stir icing sugar with milk to form paste, add more sugar if you want thicker mixture
- Transfer glaze to piping bag and pipe a cross shape over each bun. Serve immediately
These slightly sweet yeast-leavened buns are spiced with cinnamon and speckled with currants, citron, and orange zest. Our hot cross buns recipe is easy-to-follow and makes the ultimate spiced, Easter treat. This sweetly spiced hot cross buns recipe takes a little effort but it's worth it. Hot cross buns are made with an enriched dough. While the hot cross buns are baking, make the glaze.
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