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Before you jump to Dates and dark chocolate ganache modaks recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Opting to eat healthily provides many benefits and is becoming a more popular way of living. There are many illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. While we’re incessantly being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that a lot of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can alter their eating habits for the better by making several modest changes.
You can make similar alterations with the oils that you use for cooking. Olive oil, for example, contain monounsaturated fats which are basically good fats that fight the effects of bad cholesterol. Olive oil also is a good source of vitamin E which is good for your skin, among other things. If you currently are consuming a lot of fresh fruits and vegetables, you may want to think about where you’re buying them and if it’s the best source. If at all possible, try buying organic produce that has not been sprayed with toxic chemicals. You can be certain that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier because you will be able to buy the fruit when it is the freshest and ripest.
Therefore, it should be fairly obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to dates and dark chocolate ganache modaks recipe. To make dates and dark chocolate ganache modaks you need 9 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Dates and dark chocolate ganache modaks:
- Get 500 gms seedless dates
- Prepare 1 tsp ghee
- Use 1/4 cup almonds
- Provide 1/4 cup pistachios
- Prepare 1/4 cup cashews
- You need 1/4 cup walnuts
- You need 1 tsp cardamom powder
- Take 1/4 cup dark chocolate
- Prepare 2 tbsp cream
Instructions to make Dates and dark chocolate ganache modaks:
- In a bowl add dark chocolate cut into small cubes. Add cream to it and with the help of double boiler method melt the dark chocolate and keep aside.
- Dry roast all the dry fruits and grind them coarsely once they cool down.
- In a non stick pan add ghee and put finely chopped seedless dates and cook till the dates soften and gets mushy.
- Switch off the flame and add the dryfruits, cardamom powder and the chocolate ganache and mix well.
- Apply ghee in the modak mould and stuff the dates mixture and press tight, demould carefully and refrigerate the modaks for an hour to set.
- Once set take them out and store in a air tight container.
This simple and elegant Dark Chocolate Ganache Tart can be topped with anything you like, from a sprinkling of sea salt to Dulce de Leche or fresh berries. The ganache filling is really just as simple too. Some good quality dark chocolate chopped up and melted with some cream and butter. Chocolate Ganache Frosting is the perfect topping for your favorite cake or cupcakes! Once you see how simple something this decadent can be Using semisweet or dark chocolate chips keeps this a simple pantry friendly recipe.
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