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Before you jump to Vegan Friendly Hazelnut and Chocolate 'Chelsea Buns' recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
The benefits of healthy eating are today being given more attention than ever before and there are a number of reasons for this. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get us to lead a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. Most people typically believe that healthy diets require much work and will significantly alter the way they live and eat. In reality, though, just making a few minor changes can positively impact daily eating habits.
One way to deal with this to start seeing some results is to realize that you do not have to alter everything at once or that you need to altogether eliminate certain foods from your diet. Even more important than wholly modifying your diet is just substituting healthy eating choices whenever you can. As you become accustomed to the taste of these foods, you will see that you’re eating more healthily than you used to. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate before.
Therefore, it should be fairly obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to vegan friendly hazelnut and chocolate 'chelsea buns' recipe. You can have vegan friendly hazelnut and chocolate 'chelsea buns' using 22 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Vegan Friendly Hazelnut and Chocolate 'Chelsea Buns':
- Use Bread
- Prepare 8 g sachet instant dry yeast
- Prepare 1/4 cup warm water
- You need 3 and 1/2 cups white flour
- Get 1 Tbsp sugar
- You need 3/4 cup warm soy milk
- You need 3 Tbsp melted vegetable based spread
- Provide Filling
- Provide 2 Tbsp vegetable based spread
- You need 1/2 cup dark cane sugar (just brown will do)
- Use About 1 cup chopped hazelnut
- Prepare 1/4 cup dark chocolate chips
- Get Cinnamon
- You need Mixed spice
- Prepare Glaze
- Provide 1 tsp agar agar flakes
- Get 2 Tbsp warm water
- Use 1 Tbsp sugar
- You need Icing
- Take 4 Tbsp icing sugar
- Prepare Juice of half a lemon
- Take 1 single drop red food colouring or pink food colouring
Instructions to make Vegan Friendly Hazelnut and Chocolate 'Chelsea Buns':
- Put water, yeast and sugar in a bowl and leave for about 10 minutes or until frothy.
- Add melted spread and soy milk, mix.
- Add 3 cups of flour and stir until it forms a ball. It'll get pretty hard to mix but hang in there. Leave the other 1/2 cup of flour.
- Turn out onto lightly floured surface and knead until smooth and elastic (springs back when you pull it).
- Place in a lightly oiled bowl and leave to rise in a warm place for an hour or so, until it's at least doubled in size.
- Preheat oven to 190°C. Take out of bowl and knead lightly on lightly floured surface. Roll out into about a 30cm X 25 cm rectangle.
- Combine all filling ingredients and spread out on the rectangle, making sure it reaches the edges.
- Roll from the shortest side into a log. Cut into 12 pieces with a sharp knife.
- Stuff into a sponge tin and bake for about 25 minutes.
- While waiting, whip up the icing by combining all ingredients. It should be a little runny.
- Also while waiting combine the glaze ingredients in a saucepan on the stove until the sugar is dissolved. Strain the jelly-like pieces with a sieve.
- When out of the oven, brush with glaze, it will give a much more shiny appearance.
- Lastly, when the buns are cool, drizzle with icing.
Beat until mixed, add the egg and beat it well. A chocolate cake just as delicious and moist as the original, but made with vegan-friendly ingredients. (Non-vegans will love it too). Ideal for birthday and celebration cakes. Two layers of chocolate sponge filled with smooth chocolate icing. This cake can be customised with the addition of a plaque piped with your message.
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