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Vickys Easter Apple Cinnamon Hot Cross Buns, GF DF EF SF NF
Vickys Easter Apple Cinnamon Hot Cross Buns, GF DF EF SF NF

Before you jump to Vickys Easter Apple Cinnamon Hot Cross Buns, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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These healthier food choices can be applied to other foods such as your cooking oils. Olive oil contains monounsaturated fat which can help to lower bad cholesterol. Olive oil can likewise be healthy for your skin because it is a great source of vitamin E. It might be that you already think that you consume fruit and veggies but it can be worthwhile considering how fresh these are depending on where you get these. If at all possible, try to buy organic produce that has not been sprayed with harmful chemical substances. If you can locate a good local supplier of fresh fruit and veggies, you can also eat foods that have not lost their nutrients because of storage or not being picked at the right time.

Obviously, it’s not at all difficult to begin incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to vickys easter apple cinnamon hot cross buns, gf df ef sf nf recipe. To make vickys easter apple cinnamon hot cross buns, gf df ef sf nf you only need 19 ingredients and 12 steps. Here is how you do that.

The ingredients needed to prepare Vickys Easter Apple Cinnamon Hot Cross Buns, GF DF EF SF NF:
  1. You need 250 ml coconut milk, lukewarm
  2. Provide 7 grams fast action yeast
  3. Get 2 tbsp sugar
  4. Use 500 grams gluten-free flour / strong white bread flour
  5. Provide 1 & 1/2 tsp xanthan gum if using gluten-free flour
  6. Use 1 pinch salt
  7. Provide 2 tsp mixed spice
  8. Use 2 tsp cinnamon
  9. Prepare 1 large cooking apple, peeled, cored and finely chopped
  10. Get 100 grams sultanas
  11. Prepare 50 g mixed peel
  12. Provide 85 ml - 100ml apple juice / orange juice
  13. Take 2 tbsp olive oil
  14. Take Crosses
  15. Use 3 tbsp gluten-free / plain flour
  16. Get 2 tbsp water
  17. Get Glaze
  18. You need 2 tbsp apple juice / orange juice
  19. Get 2 tbsp caster sugar
Instructions to make Vickys Easter Apple Cinnamon Hot Cross Buns, GF DF EF SF NF:
  1. Mix the yeast and sugar into the milk and set aside
  2. Mix the flour, xanthan gum if using, salt and baking spices together in a large bowl. Stir the sultanas, mixed peel and chopped apple pieces in
  3. Make a well in the centre and stir in the apple / orange juice, oil and yeast mixture
  4. Form a sticky but soft dough using your hands. Depending on the flour used you may need to add a little more milk as gluten-free flours need more liquid, 2 -3 tbsp should be plenty
  5. Turn the dough out onto a lightly floured surface and knead for 5 - 10 minutes until the dough is smooth. Place the dough in an oiled bowl, cover with a damp tea towel and leave in a warm place for an hour or until it has doubled in size
  6. Punch the dough down and knead again for 10 minutes then divide into 12 equal pieces
  7. Roll the pieces into smooth balls and evenly space out on a large baking tray lined with parchment paper. Recover with the damp tea towel and again, leave in a warm place for 45 minutes until doubled in size
  8. Preheat the oven to gas 6 / 200C / 400F
  9. To make the crosses, mix the flour and water to a paste the consistency of butter icing. Place the paste in an icing bag or plastic bag and snip the end off, then pipe crosses on the hot cross buns. It's easier to go along the whole row than do individual crosses
  10. Bake for 20 - 22 mins until the buns are golden and firm
  11. To make the glaze, dissolve the caster sugar in the juice, boil for a minute in the microwave or a small saucepan until thickening, then brush over the hot buns as soon as they come out of the oven. Let the glaze set before you enjoy the buns with safe butter, jam, marmalade, nutella or naked, whatever you fancy!
  12. Will keep for up to 3 days, best enjoyed halved and toasted

Lucky thing her recipe is completely foolproof. These Hot Cross Buns are way better than the stock standard ones you buy from grocery stores. Those are pumped with preservatives and have a distinct artificial But for many healthcare workers around the world, including my hometown of Sydney, they will be working too hard to celebrate Easter. Hot Cross Buns are a traditional Good Friday treat! These slightly sweet yeast-leavened buns are spiced with cinnamon and speckled with currants They're an Easter tradition, a soft, slightly sweet, spiced yeast roll speckled with currants and often candied citron.

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