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Pear & Dark Chocolate Hot Cross Buns
Pear & Dark Chocolate Hot Cross Buns

Before you jump to Pear & Dark Chocolate Hot Cross Buns recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are today being given more attention than ever before and there are a number of reasons for doing this. Poor diet is one factor in illnesses such as heart disease and hypertension which can place a drain on the economy. Although we’re incessantly being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. People typically assume that healthy diets demand a lot of work and will significantly alter how they live and eat. It is possible, however, to make a few simple changes that can start to make a positive impact to our daily eating habits.

If you want to see results, it is definitely not a necessity to drastically modify your eating habits. It’s not a bad idea if you desire to make big changes, but the most crucial thing is to bit by bit switch to making healthier eating selections. As you get used to the taste of these foods, you will see that you’re eating more healthily than you used to. Over time, your eating habits will change and your new eating habits will completely replace the way you ate before.

Evidently, it’s not at all hard to begin integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to pear & dark chocolate hot cross buns recipe. To make pear & dark chocolate hot cross buns you need 18 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare Pear & Dark Chocolate Hot Cross Buns:
  1. Prepare 180 ml full fat milk
  2. Take 7 g fast action dried yeast
  3. Use 500 g plain flour
  4. Provide 80 g unsalted butter
  5. Provide 1 pinch salt
  6. Take 60 g caster sugar
  7. Prepare 2 teaspoons mixed spice
  8. Prepare 2 teaspoons cinnamon
  9. Use 50 g sultanas
  10. Take 100 g dark chocolate chunks
  11. Get 2 conference pears, finely chopped
  12. You need 1 large egg, beaten
  13. Provide For the crosses
  14. Provide 50 g plain flour
  15. Get 50 ml water
  16. You need For the glaze
  17. Prepare 60 g caster sugar
  18. Get 2 tablespoons water
Steps to make Pear & Dark Chocolate Hot Cross Buns:
  1. Grease a rectangular cake tin about 25x30cm or bigger, deep enough to take the buns.
  2. Warm the milk for 25 seconds in a microwave. Add the yeast to the milk and let it stand for about 10 minutes until frothy.
  3. Sift the flour into a large bowl and cut the butter into it. Rub the butter into the flour until it resembles fine breadcrumbs. Add the salt, sugar, spices, sultanas, chocolate chunks and chopped pear. Stir all that in until it’s well combined. Next, add the egg and the milk/yeast mixture. Using a wooden spoon or similar stir all this together until it starts to form a dough.
  4. Remove the dough to a lightly floured surface and knead it for 5 to 10 minutes. Put the dough in a lightly oiled bowl, cover with a clean tea towel and put in a warm place until doubled in size, about 1 to 2 hours.
  5. Knead again for a couple of minutes and then cut into 12 equal size buns. Rolled each one into a ball in the palms of your hands and then squash them ever so slightly. Space them out in the tin, allowing a little room between each one to rise, and then cover again with a tea towel. Return to a warm place for 30 minutes.
  6. Pre-heat your oven to 200 C / Gas 6.
  7. Whilst the buns are proving prepare the ‘cross’ mixture. Just add the flour and water together and give it a good beating with a fork until it’s well blended and not lumpy. Add to a piping bag (or a plastic bag with a corner cut off). Once the 30 minutes are up just pipe the crosses across the top of each bun.
  8. Bake for 30 minutes.
  9. About 10 minutes before they come out of the oven, prepare your glaze. Simply add the sugar and water to a small saucepan and heat until all the sugar has dissolved. Once they come out of the oven, whilst still hot, brush over the top of each bun.
  10. Let them cool. They are ready to eat once the glaze has set. You can eat them warm or cool – your choice.
  11. Stored in an airtight container they last for a couple of days.

The Pear is a neighbourhood coffee house, based in the heart of Alberton, South Australia. The Pear gives the locals a place to come together, hang out and discuss radical ideas, and provides visitors. Free for commercial use No attribution required High quality images.

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