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Before you jump to Mexican Spice Salad recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is nowadays a great deal more popular than it used to be and rightfully so. There are a number of health conditions related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. Even though we’re always being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. Most people typically assume that healthy diets require much work and will significantly change the way they live and eat. In reality, though, simply making some small changes can positively affect daily eating habits.
You can see results without removing foods from your diet or make huge changes immediately. It’s not a bad idea if you want to make big changes, but the most crucial thing is to bit by bit switch to making healthier eating choices. Sooner or later, you will find that you actually prefer to ingest healthy foods after you have eaten that way for some time. As you stick to your habit of eating healthier foods, you will see that you will not want to eat the old diet.
All in all, it is not difficult to start making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to mexican spice salad recipe. You can cook mexican spice salad using 12 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Mexican Spice Salad:
- Get 1 cup diced red bell pepper (or any sweet pepper)
- Provide 1 cup diced green pepper
- Get 1/4 cup diced red onion.
- Provide 1 cup cherry tomatoes, halved
- Take 1/4 cup finley chopped fresh cilantro
- Provide 1/4 cup sour cream
- Use 1 tbsp chili powder (or to taste)
- Get 1/2 tsp ground cumin
- Use 1 tsp garlic powder
- Take salt & pepper
- Take 1 tsp lime juice
- Take pinch sugar
Instructions to make Mexican Spice Salad:
- In a moderately sized mixing bowl combine the tomatoes, onion, peppers, cilantro & a small pinch of sugar. Allow to rest for 15 minutes.
- Add the sour cream, garlic powder, chili powder, cumin, lime juice, salt & pepper. Stir to mix together. Chill for another 15 minutes. Stir again just before serving.
- Can be made up to a day ahead. If the stored salad's dressing separates, add another tablespoon or two of sour cream & stir together.
This Mexican Chopped Salad is the result of a recent trip to the market. I always have fun deciding what to. See more ideas about Recipes, Mexican food recipes, Mexican salads. This versatile Mexican Three Bean Salad is delicious all on its own, tossed in a salad, or stuffed inside tortillas with grilled. This simple salad hits all the right notes: creamy, spicy, salty, and citrusy, just like the beloved Mexican street food dish elote (grilled sweet corn coated in mayo, cotija cheese and spices).
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