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Sophie's lime chili beef spring roll dumpling soup
Sophie's lime chili beef spring roll dumpling soup

Before you jump to Sophie's lime chili beef spring roll dumpling soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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We hope you got benefit from reading it, now let’s go back to sophie's lime chili beef spring roll dumpling soup recipe. To cook sophie's lime chili beef spring roll dumpling soup you only need 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare Sophie's lime chili beef spring roll dumpling soup:
  1. Use spring roll dumplings
  2. Get 250 grams beef mince
  3. Provide 1/4 cup lime juice
  4. Get 1/2 tsp minced garlic
  5. You need 1 tsp ginger puree
  6. You need 1 tsp chili puree
  7. Use 1 tsp chili puree
  8. You need 1 1/2 tbsp soy sauce
  9. Use 8 spring roll wrappers, cut into quarters
  10. Use 1 a bowl with equal amounts flour and water mixed into a paste that can be applied with a pastry brush. About 4tbsp of each should do it, but you might need more.
  11. Use soup
  12. Use 800 ml water
  13. Get 2 tbsp soy sauce
  14. Get 1 tsp ginger puree
  15. Take 1 tsp Thai 5 spice
  16. Get 800 ml packet mix chicken noodle soup
Instructions to make Sophie's lime chili beef spring roll dumpling soup:
  1. Combine all your spring roll ingredients, except the flour and water mix, and wrappers.
  2. Place your cut up wrappers under a damp cloth to stop them drying out.
  3. Apply your flour and water paste to one of the squares and stick another square to it.
  4. Brush more mix around the edges of the square.
  5. Add 1Tbsp of mix near to one of the corners.
  6. Roll up your wrapper halfway, fold the sides in and then finish rolling it up. You might want to look on YouTube to get it right.
  7. Repeat this with all your wrappers. You should be able to make 16 rolls.
  8. Fry your spring rolls for approximately 2 minutes on each side.
  9. While your spring rolls fry, combine your soup ingredients and bring to the boil.
  10. Add your spring rolls to your soup and continue to cook for 3-4 minutes.
  11. Serve and enjoy!

When it comes to the perfect spring roll or egg roll dipping sauce, there are all kinds of options. If you're going store-bought, then I like to use a sweet Thai chili sauce or sometimes even just plain soy sauce or a sweet mushroom sauce. If you're going homemade and want something traditional and. Beef dumpling soup is warm, comforting and addictive. This recipe provides a step by step guide on how to make it at home.

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