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Egg pocket toast
Egg pocket toast

Before you jump to Egg pocket toast recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Making the decision to eat healthily offers many benefits and is becoming a more popular way of life. Poor diet is one factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get people to follow a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. In all likelihood, a lot of people assume that it takes a lot of work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, though, to make a few small changes that can start to make a good impact on our everyday eating habits.

You can see results without needing to remove foods from your diet or make substantial changes immediately. If you want to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. Soon enough, you will likely see that you will eat more and more healthy food as your taste buds become accustomed to the change. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate in the past.

All in all, it is easy to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to egg pocket toast recipe. You can have egg pocket toast using 11 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Egg pocket toast:
  1. You need 1 egg
  2. You need 2 bread slice
  3. Use Pinch salt
  4. You need 1/4 tsp red chili powder
  5. Prepare 1/4 tsp chaat masala
  6. Provide 1/4 tsp black pepper
  7. You need 1/4 tsp all spice
  8. Take 1 tbsp coriander leaves
  9. Take 1 tbsp tomato small pieces
  10. Use 1 green chili roughly chopped
  11. Use 1 tbsp ketchup
Instructions to make Egg pocket toast:
  1. Cut bread slices from center or any shape with the help of cutter.
  2. In another bowl whisk egg add, 1tbsp water, add in all seasoning. Mix well.
  3. Add Onion, coriander leaves, green chili and tomato. Mix well. Add half mixture in center of bread slice. Cook till egg cooked.
  4. In it's remaining piece of bread apply ketchup and put in top of egg. Toast well.
  5. Then slightly change the side and cook till golden brown. Place in serving plate and drizzle ketchup. Egg pocket toast is ready to serve.

Toast the bread until it is golden brown. Use whatever kind of bread you like. When the butter is all spread out, place the slice of bread in the skillet and crack the egg straight into the center of the hole. Crack one egg into the sunken area of the bread. Sprinkle with salt, pepper, and snipped chives.

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