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Before you jump to Friday special platter recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Choosing to eat healthily offers marvelous benefits and is becoming a more popular way of living. The overall economy is impacted by the number of people who are dealing with health problems such as hypertension, which is directly linked to poor eating habits. Wherever you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. Most likely, a lot of people assume that it takes a lot of work to eat healthily and that they will need to drastically change their lifestyle. In reality, though, merely making some modest changes can positively impact day-to-day eating habits.
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To sum up, it is easy to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to friday special platter recipe. You can have friday special platter using 16 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Friday special platter:
- You need 1 kg Rice
- Take 1 kg Chicken
- Get 2 onion
- Prepare 3 tomatoes
- You need 4 green chili
- Use 12 cloves Garlic crushed
- Prepare one and half kg Water
- Get 1 teaspoon Black pepper
- Get 1 teaspoon Red chili flakes
- Take 1 tablespoon Crushed cumin
- Get 1 tablespoon Crushed coriander
- Get 1 teaspoon Hot spice
- Prepare Salt as per taste
- Use medium bowl Yogurt
- You need one cup Oil (medium)
- Take 1 tablespoon Ginger crushed
Steps to make Friday special platter:
- First onion slices fry in the oil when they dark brown cut tomatoes put in it and ginger garlic paste put in it cook it 10 minutes on low flame with lid.
- After that put the chicken, yogurt and whole spices in it cook it well for 20 mints when chicken cooked all things mixed well then put water in it boil for 5 minutes.
- When water is boiled then put rice in it on high flame when rice cook and dry whole water put rice on steam at low flame for 10 minutes.
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