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Before you jump to Pancakes with homemade ice cream recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are these days being given more publicity than ever before and there are good reasons for doing this. The overall economy is impacted by the number of individuals who suffer from diseases such as high blood pressure, which is directly associated with poor eating habits. Everywhere you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. It is likely that many people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make a few simple changes that can start to make a good impact on our everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food because you probably pick out lots of food items out of habit. As an example, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before getting it? A great healthy substitute can be porridge oats which have been found to be beneficial for your heart and can give you good sustainable energy every day. You don’t like eating oatmeal on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one simple change to your diet has been achieved.
Thus, it should be quite obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to pancakes with homemade ice cream recipe. You can have pancakes with homemade ice cream using 9 ingredients and 12 steps. Here is how you do it.
The ingredients needed to prepare Pancakes with homemade ice cream:
- You need 250 gr all purpose flour
- Provide 200 ml milk
- Prepare pinch salt
- Take 2 tbsp sugar
- Take 1/2 tsp baking soda
- You need 1/2 tsp baking powder
- Take 2 eggs
- You need 2 tbsp melted butter/vegetable oil
- Use 1 scoop homemade vanilla ice cream
Steps to make Pancakes with homemade ice cream:
- In a bowl, mix the flour, sugar, baking powder and baking soda.
- In another bowl, mix well the milk and eggs.
- Pour the egg mixture into the flour mixture.
- Mix it well. Add the melted butter/vegetable oil.
- Keep the mixture a bit lumpy. Leave it aside in the fridge for 10-15 minutes.
- Heat your pan with medium heat. Brush a little oil and wipe it out.
- Add a laddle of pancake batter. Cook it for 2-3 minutes. Flip it when the top of pancake has shown a lot of bubbles and the edge of pancake is little bit well cooked (no watery batter).
- Pancake after 1-2 minutes.
- Continue to cook the rest of batter. Stack the ready pancake.
- Flip the pancake and cook another minute.
- Sprinkle ready pancake with powdered sugar.
- Serve the pancake with a scoop of homemade custard ice cream. Recipe–please refer to my custard vanilla ice cream recipe.
Homemade ice cream comes in two basic styles: Custard-style (also called French) and Philadelphia-style (also called New York or American). Custard-style ice cream starts with a cooked base enriched with egg yolks, sugar, and cream. This style of ice cream has the smoothest, creamiest, richest. Look no further for the perfect homemade pancake recipe! Served with some oven-baked bacon, breakfast couldn't be any more perfect.
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