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Before you jump to Homemade ice cream cones recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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All in all, it is not hard to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to homemade ice cream cones recipe. You can have homemade ice cream cones using 8 ingredients and 31 steps. Here is how you achieve it.
The ingredients needed to prepare Homemade ice cream cones:
- Provide 2 egg whites
- Prepare 1/2 cup plain flour
- Use 1/2 cup white or brown sugar
- Take 2 tbsp milk
- You need 2 tbsp melted butter
- Provide 1/4 tsp orange or vanilla essence
- Take 1 tbsp cold water
- Prepare pinch salt
Steps to make Homemade ice cream cones:
- Place egg whites and sugar into a mixing bowl and whisk together for 2 minutes.
- Stir in melted butter, water, milk, flour, pinch of salt, vanilla or orange essence, until incorporated and make the a smooth batter.
- Now for baking you can either use oven or gas stove. Preheat the oven to 200C.
- Line a baking tray with parchment paper. Pour 1 ½ tbsp batter on tray and spread into a thin layer. Move the spoon in circle and give a round shape to the batter. Place it into the oven and bake it for 8 minutes.
- Other way of baking is: Pour batter into the - a warm non stick pan. Spread into a think circle layer and cook for 5 minutes until edges are golden.
- Now you need to do rest of process QUICKLY, BUT BE CAREFUL DO NOT BURN YOUR - FINGERS.
- So once cone is done, put a cone mould on the baked cone and roll from the bottom of the cone in order to shape it.
- And then pull our the cone mould. Or cone mould is not available, simple put baked cone on a towel and roll it into a ice cream cone :)
- Cone moulds
- Handmade cone shape
Enjoy the superior taste of a homemade cone anytime. The crispy wafer cones will melt in your mouth and are perfect for serving your favorite ice creams. Fill an ice cream scooper with the ice cream and create a hole in the middle with the end of a spoon. While the chocolate is still wet, quickly dip the cones in the chopped peanuts to coat. If you're making your own ice cream, why not go all out and make your own ice cream cones as well?
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