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Before you jump to Instant Homemade Ice cream recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are now being given more attention than ever before and there are many reasons for this. There are a lot of diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. There are more and more campaigns to try to get people to follow a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that lots of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make several simple changes that can start to make a good impact on our day-to-day eating habits.
You can see results without needing to remove foods from your diet or make huge changes right away. It’s not a bad idea if you wish to make big changes, but the most crucial thing is to bit by bit switch to making healthier eating selections. In time, you will likely see that you will eat more and more healthy food as your taste buds become accustomed to the change. As with many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.
Evidently, it’s not hard to begin incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to instant homemade ice cream recipe. To cook instant homemade ice cream you only need 4 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Instant Homemade Ice cream:
- You need of 1/4 Can Condensed Milk Sweetened
- Prepare 350 Millilitres Whipping cream cream or Double
- Provide 1 Teaspoon Vanilla
- Use Sprinkles
Steps to make Instant Homemade Ice cream:
- In a large bowl, whisk together the condensed milk, cream annd vanilla until it forms stiff peaks.
- Chill in the freezer overnight. Really, it can be eaten instantly but its best when left in the freezer for an hour or two. Leaving it overnight produces the best results. Once set, decorate with sprinkles or chocolate chips or any other item of your choice.
- Be prepared for velvetty, creamy awesomeness.
- I told you it was simple, din't I?
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