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Before you jump to Homemade mango ice cream recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are today being given more publicity than ever before and there are good reasons for doing this. The overall economy is affected by the number of individuals who are suffering from health conditions such as hypertension, which is directly linked to poor eating habits. Everywhere you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. In all likelihood, most people believe that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, however, to make several minor changes that can start to make a difference to our everyday eating habits.
One way to deal with this to begin seeing some results is to realize that you do not need to alter everything instantly or that you need to completely eliminate certain foods from your diet. Even more crucial than entirely modifying your diet is simply substituting healthy eating choices whenever you can. As you get used to the taste of these foods, you will discover that you’re eating more healthily than you used to. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate previously.
All in all, it is easy to start making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to homemade mango ice cream recipe. To make homemade mango ice cream you only need 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Homemade mango ice cream:
- Prepare 2 Banganapalle mangoes
- Use 1 litre milk
- Prepare 1/4 cup Sugar
- Provide as required Cashnew nuts for garnishing
Steps to make Homemade mango ice cream:
- Boil milk in heavy kadai. Reduce the milk till it thickens and all the malai or cream is formed. Add sugar and allow it to boil. Remove it from flame and aloo it to cool completely.
- Once the basundi is cooled pour it in blender and make smoothie and keep it a side.
- Clean and peel the mangoes and cut it into pieces.
- Add the mango pieces into the blender with the milk smoothie and blend it again, to make mango smoothie.
- Pour the mango smoothie in box to keep it in deep freezer to set for 3-4 hours.
- Take the ice cream out and scoop it into blender once again to make it more smooth and creamy ice cream texture.
- Then pour the mango smoothie once again in box and keep it in deep freezer overnight to set
- Remove the box and keep it in water for sometime and remove by tapping in serving plate. Make pieces and garnish with cashew nuts and serve chilled.
Easy Mango Ice Cream (Without Ice Cream Maker). Try this fantastically easy recipe for Thai mango ice cream. The texture of this frozen dessert is halfway between sorbet and ice cream and full of mango flavor. Homemade Mango Ice Cream made with sweet mangoes, heavy cream, milk, sugar and vanilla makes the perfect summertime frozen treat. Place the ice cream in a container and cover.
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