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Sourdough Spelt Muffin
Sourdough Spelt Muffin

Before you jump to Sourdough Spelt Muffin recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is nowadays a lot more popular than in the past and rightfully so. There are numerous illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. In all probability, a lot of people think that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. In reality, though, just making some small changes can positively affect day-to-day eating habits.

To see results, it is definitely not a requirement to drastically change your eating habits. If you would like to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. Sooner or later, you will probably see that you will eat more and more healthy food as your taste buds get accustomed to the change. As with many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.

Therefore, it should be somewhat obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to sourdough spelt muffin recipe. To cook sourdough spelt muffin you only need 11 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Sourdough Spelt Muffin:
  1. Get 110 g starter fed or discard starter
  2. You need 1 egg
  3. Provide 50 g cashew milk or dairy of your choice
  4. Prepare 25 g vegetables oil or oil of your choice/ butter
  5. Prepare 40 g brown sugar or add more if you want your muffin to be more sweet
  6. You need 40 g raisins
  7. Use 120 g Spelt flour
  8. Get 1/2 teaspoon salt
  9. Provide 1 teaspoon cinnamon
  10. Take 1 teaspoon baking soda
  11. You need Handful frozen or fresh berries
Instructions to make Sourdough Spelt Muffin:
  1. Mix your wet ingredients
  2. Add your dry ingredient except frozen or fresh berries
  3. If you want muffin to be fluffy, let it sit. I had it rest in room temperature for 8 hrs.
  4. If you are not letting your mixture to rest, you may add your berries. Filll up muffin cup to 1/2 (if you let it rest)or 3/4 (norest). Preheat oven at 200C fan.
  5. Bake muffin for 15-18min.

I wanted to think it was me, not the recipe, but I have tried to make it several times. These muffins are sure to be a lunchbox favorite. Sourdough English Muffins are a delicious use for sourdough starter removed when feeding and easy Sourdough English Muffins. This post contains affiliate links where I earn a small fee when. Sourdough English muffins are the perfect use for your extra starter.

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