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Creamy coconut pudding
Creamy coconut pudding

Before you jump to Creamy coconut pudding recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is today a great deal more popular than in the past and rightfully so. There are a number of illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. There are more and more campaigns to try to get us to lead a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all probability, most people think that it takes too much work to eat healthily and that they will need to drastically change their lifestyle. It is possible, however, to make several small changes that can start to make a difference to our daily eating habits.

Initially, you should be very careful when food shopping that you don’t automatically put things in your cart that you no longer wish to eat. For instance, most likely you have never checked the box of your favorite cereal to see how much sugar it has. One heart-healthy substitute that can give you a positive start to your day is oatmeal. If you’d rather not eat oatmeal on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.

Therefore, it should be quite obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to creamy coconut pudding recipe. You can cook creamy coconut pudding using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Creamy coconut pudding:
  1. Use 1 cupCoconut milk
  2. Use 2 tbspn corn flour
  3. Provide 1/2 cup cooked plumb
  4. Prepare 2 tbspn lime
  5. You need Flavor optional
  6. Provide 1/2 cup powdered milk
  7. Use Sugar to ur taste
  8. You need Shredded coconut
Steps to make Creamy coconut pudding:
  1. In a pot heat the coconut milk and 1/2 of the powdered milk with some water.
  2. Allow it to cook, add in the the cooked plumb
  3. Mix the cornflour and lime water to thick the pudding.
  4. Add sugar, flavor optional as I said earlier,
  5. Add the shredded coconut. Give it a good mix
  6. Enjoy with some powdered milk, fruit of your choice.
  7. I used grape,apple and shredded coconut on mine
  8. You can serve it while its still hot or chill.
  9. Serve it as breakfast or iftar.

You can also garnish with fresh fruit of your choice if desired. The Creamy Coconut Pudding recipe out of our category Root Vegetable! See more ideas about Coconut pudding, Food, Desserts. Arroz con leche is a sweet, creamy, and rich Cuban rice pudding. There are countless varieties on this quintessential Cuban classic, but this is.

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