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Before you jump to Bake Fish Au Gratin recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let’s go back to bake fish au gratin recipe. You can cook bake fish au gratin using 9 ingredients and 30 steps. Here is how you achieve that.
The ingredients needed to prepare Bake Fish Au Gratin:
- Use 4 fish fillets (1 1/2 lbs.)
- You need 1 1/2 lbs. of white potatoes
- Take 1 big sweet onion
- Take 4 plum tomatoes
- Use 2 cups shredded mozzarella cheese
- Use 1 cup grated parmesan cheese
- Prepare 3/4 cup heavy whipped cream
- Get 1 tablespoon oil
- Take Oregano and salt (to taste)
Steps to make Bake Fish Au Gratin:
- HssIngredients:
- Wash and peel the potatoes. Wash the tomatoes. Peel and wash the onion
- Cut the potatoes into medium medallions. Cut the tomatoes into fine slices. Cut the onion into thin slivers.
- In a large and shallow baking dish
- Put the oil
- Distribute the oil
- Put a layer of potatoes in the bottom of baking dish
- Arrange the fish on the potatoes
- Cover the fish with the tomatoes
- Add the salt
- And oregano
- Cover the tomatoes with onion
- Add salt
- And oregano
- Preheat the oven to 400 degrees fahrenheit
- Place the remaining potatoes on top
- Sprinkle the cream on the preparation
- Bake uncovered for 30 minutes or until potatoes are tender
- Remove it from the oven and cover with mozzarella cheese
- Place it in the oven and bake until the mozzarella are melted
- Remove it from the oven and sprinkle it with the parmesan cheese
- Place it in the oven and bake it until the top is golden brown
- I hope you like it and try the recipe in your own home
Cut fish in serving size pieces and place in a greased baking dish. View top rated Best baked fish au gratin recipes with ratings and reviews. It was horrible and I was really disappointed after spending so much money on it. I used the canned Phillips crabmeat and I also omitted the fish but followed the recipe exactly. Be the first to rate & review!
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