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Bacon Wrapped Stuffed Boneless Chicken Thighs
Bacon Wrapped Stuffed Boneless Chicken Thighs

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As you can see, it is not hard to start to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to bacon wrapped stuffed boneless chicken thighs recipe. You can have bacon wrapped stuffed boneless chicken thighs using 10 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Bacon Wrapped Stuffed Boneless Chicken Thighs:
  1. Take For the Filling:
  2. Get 1 Block cream cheese
  3. Use 1 half can diced tomatoes
  4. Take 1 half can sweet kernel corn
  5. Use 1 tsp garlic powder
  6. You need 1 tsp Goya Adobo seasoning
  7. Use 1 tsp paprika
  8. Use For the Meat:
  9. Use 8 boneless chicken breasts
  10. Prepare 2 slices Apple wood smoked bacon for each thigh
Instructions to make Bacon Wrapped Stuffed Boneless Chicken Thighs:
  1. Preheat oven to 400° F. Grease a 9x13 casserole pan or a large cookie sheet. (I used a large cookie sheet.)
  2. Fill each thigh and fold or roll in half depending on the size of the thigh. Wrap each with a strip of bacon side ways and then long ways.
  3. Place each approx. 1 inch apart. I used more thighs because I have a larger crowd to feed. This is just the basic recipe.
  4. Bake for 30 minutes or until the chicken and bacon is cooked thoroughly! Enjoy!

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