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Before you jump to Nats native jollof recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Deciding to eat healthily provides incredible benefits and is becoming a more popular way of living. The overall economy is affected by the number of men and women who are dealing with diseases such as high blood pressure, which is directly linked to poor eating habits. No matter where you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. It is likely that a lot of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, merely making some small changes can positively impact daily eating habits.
The first change to make is to pay more attention to what you buy when you do your food shopping as it is likely that you are inclined to pick up many of the things without thinking. For example, have you ever checked how much sugar and salt are in your breakfast cereal? Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a normal part of your new healthy eating plan.
To sum up, it is not hard to start to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to nats native jollof recipe. To make nats native jollof you only need 10 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Nats native jollof:
- You need 2 tablespoons palm oil
- Use Half a cup of ground pepper and onion (roast in oven before blending to get the Smokey flavor)
- Use cubes Beef
- Take Kpomo
- Prepare Crayfish
- Provide Stock fish
- Provide Seasoning
- You need Chicken stock
- Prepare Spinach or ugwu
- You need Dry fish
Steps to make Nats native jollof:
- Wash and cook the kpomo and beef cubes till tender and keep aside
- Wash the rice and soak for an hour to get it easier to cook
- In a hot pot, put the palm oil and allow it to fry then add the chopped onions and pepper…. add all the fishes, beef and kpomo, add small seasoning and keep storing for 5 minutes…. add the rice and stir again… then add all the seasoning and hot water or stock and allow to cook.
- When the rice is cooked, you add the ugwu or spinach and allow it to cook for 2 mins
- Serve with chilled mineral 😂😂❤️❤️
- You can put in the oven at low heat to keep it warm before serving
Nigerian native jollof rice, Palm oil rice, concoction or call it whatever u may is a traditional rice dish that most. Native Shoes makes it easy for all to Live Lightly™. NATS (NATS.io) is part of the Cloud Native Computing Foundation (CNCF) and was created by Derek Collison, current founder and CEO of Synadia Communications and former founder and CEO of Apcera. Dedicated to the things that haven't happened yet and the people who are about to dream them up. JOLLOF ME - fresh before comot.
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