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Mike's Spicy Asian Garlic Udon Noodles
Mike's Spicy Asian Garlic Udon Noodles

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We hope you got insight from reading it, now let’s go back to mike's spicy asian garlic udon noodles recipe. You can have mike's spicy asian garlic udon noodles using 25 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Mike's Spicy Asian Garlic Udon Noodles:
  1. Provide ● For The Noodles
  2. You need 15 oz Fresh Vietnamese Udon Noodles [hand separated]
  3. Use ● For The Thai Garlic Sauce
  4. You need 2 tbsp Garlic Olive Oil [more if needed]
  5. You need 2 tbsp Fine Minced Garlic [jarred]
  6. Prepare 3/4 Cube Herbed Garlic Butter
  7. Provide 1 tbsp Granulated Garlic Powder
  8. Use 1/8 Cup Fresh Garlic Chives [diced]
  9. Take 1 tsp Minced Lemongrass
  10. Prepare 1.5 tbsp Siriacha Garlic Chili Sauce
  11. You need 2 tbsp Oyster Sauce [or more to taste]
  12. Prepare 1 tsp Pureed Ginger [in bottle]
  13. Provide 1 tbsp Dark or Light Soy Sauce
  14. Prepare 1 tsp Quality Fish Sauce
  15. Get 1 tbsp Dried Thai Basil Leaves [homemade - bake - crush & jar]
  16. Use 1 tsp Dried Thai Chilies [crushed]
  17. Get 1/2 tsp Fresh Ground Black Pepper
  18. Provide 1 tsp Toasted Sesame Seeds
  19. Use ● For The Sides & Garnishments
  20. You need Quality Sake [preferred]
  21. Use Ice Cold Asian Beers [like Sapporo or Mirin]
  22. Get Siriacha Garlic Chili Sauce
  23. You need Light Soy Sauce
  24. You need Leaves Fresh Basil
  25. Take Toasted Sesame Seeds
Instructions to make Mike's Spicy Asian Garlic Udon Noodles:
  1. Room temperature sealed Vietnamese Udon Noodles pictured. Gently separate all noodles by hand.
  2. Mix everything in the Garlic Noodle section well and bring to a simmer in a pan or Wok.
  3. Add your noodles to pan and simmer for 10 minutes gently lifting and blending everything together. Lift noodles up with chopsticks from pan bottom.
  4. Serve noodles piping hot alongside chilled Siriacha Garlic Chili Sauce, sesame seeds, soy sauce and ice cold Asian beers. Or, a quality Sake.
  5. Also, serve with fresh Thai Basil leaves, garlic chives and Thai Chilies. Cilantro leaves are great with this dish as well.
  6. Enjoy!

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