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Filipino Chicken Adobo
Filipino Chicken Adobo

Before you jump to Filipino Chicken Adobo recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is now much more popular than before and rightfully so. The overall economy is impacted by the number of individuals who are suffering from conditions such as hypertension, which is directly associated with poor eating habits. Wherever you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. It is likely that many people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can modify their eating habits for the better by carrying out a couple of small changes.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you most likely purchase many items out of habit. As an example, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it contains. Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a regular part of your new healthy eating plan.

Hence, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to filipino chicken adobo recipe. You can cook filipino chicken adobo using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Filipino Chicken Adobo:
  1. Prepare 1 tray of chicken thighs ( about 10 pieces )
  2. Provide 4 bay leaf
  3. Get 1/2 cup sugar
  4. Take 1 cup soy sauce
  5. Prepare 1 cup vinegar
  6. You need 2 tbsp minced garlic
  7. Use 3 large potatoes
Instructions to make Filipino Chicken Adobo:
  1. In a large pot mix together the soy sauce, vinegar, garlic, bay leaves and sugar.
  2. Add your chicken to the pot and cover. Let it marinade for 2 hours.
  3. After the chicken has been marinating for 2 hours, cook on the stove covered over medium heat. Once it starts to get to a medium boil be sure to stir every 15 minutes for 2 hours.
  4. Peel and cut up your potatoes and add to the pot during the last half hour of cooking.
  5. Serve with rice.

You can use any parts of the chicken. Chicken adobo is one of the most famous and talked-about dishes in Filipino cuisine. It's great for people with a very busy schedule and who like simple meals that are quick and easy to prepare. Chicken adobo: just one of many classic Filipino dishes worthy trying. This one-pot Filipino Chicken Adobo recipe from Food Network uses only a handful of ingredients Bring the chicken to a boil over high heat.

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