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Before you jump to Joejoe's Chicken Pork Adobo recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let’s go back to joejoe's chicken pork adobo recipe. You can cook joejoe's chicken pork adobo using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Joejoe's Chicken Pork Adobo:
- You need 1/4 cup Soy Sauce
- Prepare 3 tbsp Cane Vinegar
- Provide 1/4 Pork Shoulder
- Get 3 pcs Chicken Thigh part
- Prepare 2 pcs Bay Leaf
- Provide 1 teaspoon Knorr Soy Liquid Seasoning
- You need 1 cup water
- Prepare 1 tbsp whole peppercorn
- Get 1 teaspoon sugar
- You need 1 cup water
- Use 4 cloves garlic
- You need 1 chopped onion
- Get 1/4 cup Cooking Oil
Steps to make Joejoe's Chicken Pork Adobo:
- Put Pork and Chicken in pot and add Soy Sauce, Vinegar,Water,Knorr Soy Liquid,Garlic,Onion, bay leaf, sugar and Peppercorn then separate the chicken after
- Heat the pot and bring to a boil
- In a separate pan, fry chicken in small amount of cooking oil until brown
- Add a bit of water everytime the soy marinate is reduce and cook it until the pork becomes tender
- Add the chicken in pot and reduce heat, until the sauce is thicken and bit oily
- Add hard boiled egg
- Serve hot with Cooked Rice and enjoy!
Juicy, tender chicken coated in a sticky glaze that's savoury, slightly tangy a Filipino Chicken Adobo is the national dish of the Philippines and like all traditional dishes, there are many variations - including different proteins like pork and beef. Adobo Joe food truck is devoted to the traditional Filipino homestyle cooking. Chicken and pork adobo, lumpia, pancit, and adobo-joe on a pan-de-sal rolls (my version of a sloppy joe) are just to name a few of our food truck specialties. Adobo is considered the national dish of the Philippines. This dish consists of chunks of Chicken or Pork or both cooked in soy sauce, vinegar, bay leaf, lots of garlic and whole peppercorns.
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