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Before you jump to Creamy Chicken Adobo recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Deciding to eat healthily offers great benefits and is becoming a more popular way of life. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get us to follow a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. A lot of people typically believe that healthy diets call for a lot of work and will significantly alter how they live and eat. Contrary to that information, people can change their eating habits for the better by implementing several modest changes.
The first change you can make is to pay more attention to what you purchase when you do your food shopping because it is likely that you tend to pick up many of the things without thinking. For example, have you ever checked how much sugar and salt are in your breakfast cereal? Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a normal part of your new healthy eating plan.
As you can see, it’s not hard to begin integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to creamy chicken adobo recipe. You can cook creamy chicken adobo using 12 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Creamy Chicken Adobo:
- Prepare 3 pcs. chicken legs
- Use 1 medium red onion, sliced
- Get 1 pc. Laurel leaf
- Get 1 Canola oil
- Prepare 1 sugar (optional)
- Take 1 semi-crushed black pepper corn
- You need 1 Maggi's Magic Sarap mix
- Take 3 clove garlic, crushed
- Provide 2 slice of butter
- Prepare 5 psc. small lime
- Take 1/4 cup soy sauce
- Prepare 1 tbsp vinegar
Instructions to make Creamy Chicken Adobo:
- Marinate chicken with garlic and calamansi. Set aside.
- In a sauce pan, pour Canola oil and set to medium heat. Fry the onions then add chicken. When chicken becomes slightly brown, pour the soy sauce and vinegar. Let it cook under low heat.
- Tore the Laurel leaf in half then pour it in with semi-crushed ground black pepper corn and Maggi's Magic Sarap mix.
- Add butter and let it simmer before adding sugar if desired.
- Serve while hot or serve the next day for the flavor to sink deep in the chicken.
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