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Miguel’s Adobo Chicken (InstaPot Version)
Miguel’s Adobo Chicken (InstaPot Version)

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We hope you got insight from reading it, now let’s go back to miguel’s adobo chicken (instapot version) recipe. You can have miguel’s adobo chicken (instapot version) using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Miguel’s Adobo Chicken (InstaPot Version):
  1. Use Adobo Seasoning:
  2. Get 4 tbs Paprika (I use Smoked Paprika occasionally for a more smoky flavor)
  3. Take 3 tbs Ground Black Pepper
  4. You need 2 tbs Onion Powder
  5. You need 2 tbs Cumin
  6. Take 2 tbs Mexican Oregano (regular will work in a pinch)
  7. You need 1 tbs Chipotle Powder
  8. You need 1 tbs Garlic Powder
  9. You need to taste Salt,
  10. Get Sauce:
  11. Take 6 dried Guajillo Chili Pods
  12. You need 2 dried Ancho Chili Pods
  13. Use 2 cups Chicken Stock
  14. You need 1/2 cup Apple Cider Vinegar
  15. Get 6 cloves garlic, minced
  16. Prepare 4 tbs Tomato Paste
  17. Use Chicken:
  18. Use 2-3 lbs Chicken Breast
  19. You need 2-3 tbs cooking oil
Instructions to make Miguel’s Adobo Chicken (InstaPot Version):
  1. Mix the adobo ingredients together in a small mixing bowl. If you have leftover, you can save it for next time or use it in place of taco seasoning, etc.
  2. Coat the chicken with salt and the adobo seasoning on all sides and place covered in the fridge for at least 3-4 hours or overnight.
  3. For the sauce, boil 4 cups of water. While the water is heating up, take the dried chili’s and remove stems and seeds. Once water reaches a boil, remove from heat and submerge dried peppers in the water. Cover and steep for 15 minutes.
  4. While the peppers are steeping, place the chicken stock, vinegar, garlic, and tomato paste in a blender. When the chili’s are ready, add to blender also and blend until smooth.
  5. In a large pan, heat approx 2-3 tbs oil on med-high heat. When oil is hot, sauté the chicken for approx 7-8 mins on each side until browned well.
  6. Move browned chicken to the InstaPot and cover with the sauce. Set cooker on high pressure for 20 minutes and let pressure decrease naturally (approx 15-20 mins).
  7. Serve topped chopped onions and cilantro with a side of rice or serve in tacos with your favorite toppings! Yumm!!

A generous seasoning of granulated garlic can also be used in place of garlic cloves. Ryver Cooks (@Ryvercooks) from Cherry Creek, CO, United States. A chubby chick that likes to cook and talk! Chicken Adobo is a Filipino dish that features chicken braised in a mixture of soy sauce, vinegar, garlic, and black peppercorns. The Lucky Peach version of the recipe also includes coconut milk (you can find the original recipe republished on Goop.com).

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