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Before you jump to Braised Adobo Chicken recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to braised adobo chicken recipe. To cook braised adobo chicken you need 23 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Braised Adobo Chicken:
- Get 6 each chicken thighs-(I find thighs stay moist and do not dry out)
- You need 2 teaspoons kosher salt
- Get 1/2 teaspoon black pepper
- Get 2 teaspoons cumin
- Use 1/2 teaspoon paprika
- Take 1 teaspoon oregano
- Provide 1 ounce olive oil
- Get 2 ounces oil
- Prepare 1 small sweet onion – diced
- Use 1/2 each red bell pepper – diced
- Use 1/2 each green bell pepper – diced
- Provide 1 stalk celery – diced
- You need 6 cloves garlic – chopped
- Use 1 tablespoon brown sugar
- Prepare 1/2 teaspoon cumin
- Use 1/2 teaspoon orgeano
- Provide 1/2 teaspoon thyme
- Take 2 cups tomatoes- drained
- Get 2 cup chicken stock
- You need 4 ounces tomato paste
- Prepare 3 ounces chilies in adobo- purreed
- You need 1 cup corn
- Take 2 scallions chopped for garnish :)
Steps to make Braised Adobo Chicken:
- Season the chicken with the first five seasoning and the 1 ounce of olive oil and let sit for 30 minutes.
- Add the 2 ounces of olive oil to a large hot saute pan and brown the chicken thighs. (do not burn ;)
- Pull the chicken out and set aside in the same pan add the onions,peppers,celery,garlic and the 1 teaspoon of kosher salt and saute for 4 minutes.
- Add the remaining ingredients and bring to a simmer. Then place the chicken thighs in the sauce and simmer covered for 25 minutes. Stir occasionally so as not to burn. Should be lightly bubbling.
- With a soap spoon you can skim off any undesired excess fat that come to the top.
- Note - If the sauce is getting to thick you can add additional chicken stock. This can happen if the simmering temperature is to high.
- We served over rice
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